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Chris's Incredible Italian Turkey Meatloaf
SUBMITTED BY:
trooworld
"A household favorite, I created this recipe after giving up flour, cheese and most sugar. It is a turkey meatloaf with an Italian touch."
RECIPE RATING:
Read Reviews
(35)
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PREP TIME
20 Min
COOK TIME
50 Min
READY IN
1 Hr 10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound mild Italian turkey sausage, casings removed
1 pound ground turkey
2 eggs, beaten
1 1/2 cups rolled oats
1/2 cup chopped onion
1/2 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon Italian-style seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
2 cups spaghetti sauce
5 dashes hot pepper sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon liquid smoke flavoring
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the ground turkey, sausage, eggs, oats, onion and milk. Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder and salt. Mix well and form into a loaf. Place into a 9x13 inch baking dish.
In a separate small bowl, mix together the spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce and liquid smoke. Smooth over the entire meatloaf.
Bake in preheated oven for 50 to 60 minutes.
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REVIEWS
Reviewed on Jan. 5, 2004 by MONKEYD
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MONKEYD
Jan. 5, 2004
I always make meatloaf with ground turkey and ground pork, but my husband and I really enjoyed this version with the mild turkey sausage. I followed the instructions exactly and the result was YUMMY! I don't know how kids might like this recipe due to the spicy tomato based sauce.
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10 users found this review helpful
I always make meatloaf with ground turkey and ground pork, but my husband and I really enjoyed...
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Reviewed on Jan. 27, 2006 by Rebecca L.
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Rebecca L.
Jan. 27, 2006
Because I'm on Weight Watchers, I substituted fat-free egg substitute for the real eggs, soy milk for the cow's milk, and took pains to use the lowest calorie spaghetti sauce I could find (which turned out to be Classico's Fire-Roasted Tomato and Garlic) and the 93% fat-free ground turkey. It tasted *amazing*, especially when you remeber how bland turkey can be. Not so here! It never firmed enough up in the oven to slice cleanly without falling apart - it was a touch mushy, which means no leftover meatloaf sandwiches. I think leaving the milk out might help with that issue.
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7 users found this review helpful
Because I'm on Weight Watchers, I substituted fat-free egg substitute for the real eggs, soy...
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Reviewed on Aug. 20, 2008 by
jolley900
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jolley900
Aug. 20, 2008
Yummy!!!! cant wait for meatloaf sandwiches tomorrow!
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4 users found this review helpful
Yummy!!!! cant wait for meatloaf sandwiches tomorrow!
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Reviewed on Mar. 2, 2008 by Heather
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Heather
Mar. 2, 2008
Super Good. Used Italian Bread Crumbs instead of Oatmeal & Lipton Onion Soup Mix instead of Onion since some family members are not fans of chunks of onions. This was a big hit.
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4 users found this review helpful
Super Good. Used Italian Bread Crumbs instead of Oatmeal & Lipton Onion Soup Mix instead of...
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Reviewed on Jan. 31, 2008 by Heather_2
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Heather_2
Jan. 31, 2008
This is a winner, folks! I made it last night and received rave reviews from my family. It looked beautiful, sliced nicely and was incredibly tasty. The only changes I made were to substitute fresh crushed garlic for the garlic powder and to add 1/4 cup fresh chopped Italian flat leaf parsley to the loaf. I will be making this often!
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3 users found this review helpful
This is a winner, folks! I made it last night and received rave reviews from my family. It...
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Reviewed on Jul. 23, 2007 by MamaBear
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MamaBear
Jul. 23, 2007
My family Loved it! It was flavorful and moist. We also thought that the texture was just fine. Now, my apologies because I intended on staying close to the original recipe but due to circumstances some things were modified...I did use 1 and 1/2 tsp. of the Italian seasoning in the meat (after reading some of the other reviews) and 3 cloves of minced garlic. I used 1 pound pork sausage with the ground turkey, because that's what I had. The sauce for the top was modified because I don't buy sauce, but the sauce I made was simple and completely winged so anyone can do it in a pinch. And lastly I did double the hot sauce drops. The meatloaf was much larger then I was expecting and at 350 degrees it took around 2 hours to bake. If you're in need of the Simple sauce...I used 1-14oz can diced tomatoes, 1-6oz can tomato paste, 2 cloves minced garlic, 1/2 tsp oregano, 1/2 tsp. basil and 1/4 tsp thyme.
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3 users found this review helpful
My family Loved it! It was flavorful and moist. We also thought that the texture was just...
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Reviewed on Mar. 2, 2008 by
SHELLYE
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SHELLYE
Mar. 2, 2008
I just made this for dinner tonight. Yummy! I loved the way the oats bound everything together - and you couldn't even tell they were there once it was cooked. I also added a little shredded carrot to increase the veggie factor and add a little more color to the mix. As other reviewers said, I didn't have liquid smoke, so I used BBQ sauce for the topping - delish! It adds just the right amount of interest to the topping. Did I already say yummy? Yummy!
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2 users found this review helpful
I just made this for dinner tonight. Yummy! I loved the way the oats bound everything...
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Reviewed on Nov. 16, 2006 by GVENABLES
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GVENABLES
Nov. 16, 2006
I loved this. Even as leftovers. Quick and easy to prepare. I tried with bread crumbs, but it was more mushy. The oats give it great texture and keep the perfect moisture. Don't put too much liquid smoke in the sauce, because it easily can become overbearing. It does add something unique to the recipe though.
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2 users found this review helpful
I loved this. Even as leftovers. Quick and easy to prepare. I tried with bread crumbs, but...
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Reviewed on Jan. 14, 2006 by TINIDRIL
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TINIDRIL
Jan. 14, 2006
I do not like meatloaf in general, but I loved this recipe! The turkey sausage really makes a difference. I was out of oats, so used 1 C. of italian bread crumbs instead, and it was just delicious. My picky kids and husband loved it as well, this will definitely become a staple in my home.
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2 users found this review helpful
I do not like meatloaf in general, but I loved this recipe! The turkey sausage really makes a...
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Reviewed on Nov. 5, 2005 by
bshoff
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bshoff
Nov. 5, 2005
I use 1/2 turkey and 1/2 lean ground beef. The meatloaf itself has a potential to be a little on the bland side, so I add a little more spice to the meat with a touch of liquid smoke. I cook for 2 single men who ask for it week after week. It reheats well.