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Chris's Incredible Italian Turkey Meatloaf

By: trooworld  
"A household favorite, I created this recipe after giving up flour, cheese and most sugar. It is a turkey meatloaf with an Italian touch."

Rating: This weblink has been rated 68 times with an average star rating of 4.5 Read Reviews (57)

Rate/Review | 1,728 people have saved this

What to Drink?

Wine Merlot
Cocktail Negroni Cocktail II
Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound mild Italian turkey sausage, casings removed
  • 1 pound ground turkey
  • 2 eggs, beaten
  • 1 1/2 cups rolled oats
  • 1/2 cup chopped onion
  • 1/2 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian-style seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 cups spaghetti sauce
  • 5 dashes hot pepper sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon liquid smoke flavoring

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the ground turkey, sausage, eggs, oats, onion and milk. Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder and salt. Mix well and form into a loaf. Place into a 9x13 inch baking dish.
  3. In a separate small bowl, mix together the spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce and liquid smoke. Smooth over the entire meatloaf.
  4. Bake in preheated oven for 50 to 60 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 434 | Total Fat: 19.9g | Cholesterol: 191mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2006 by Rebecca L. 
Because I'm on Weight Watchers, I substituted fat-free egg substitute for the real eggs, soy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by Heather 
Super Good. Used Italian Bread Crumbs instead of Oatmeal & Lipton Onion Soup Mix instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by MamaBear 
My family Loved it! It was flavorful and moist. We also thought that the texture was just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by MONKEYD 
I always make meatloaf with ground turkey and ground pork, but my husband and I really enjoyed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by GVENABLES 
I loved this. Even as leftovers. Quick and easy to prepare. I tried with bread crumbs, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by matgurl 
definitely yummers! easily halved the recipe -- just scale for 3 instead of 6. (btw, 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by SHELLYE 
I just made this for dinner tonight. Yummy! I loved the way the oats bound everything... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by jolley900 
Yummy!!!! cant wait for meatloaf sandwiches tomorrow! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2005 by bshoff 
I use 1/2 turkey and 1/2 lean ground beef. The meatloaf itself has a potential to be a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2006 by TINIDRIL 
I do not like meatloaf in general, but I loved this recipe! The turkey sausage really makes a... MORE

 
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