Chris' Kraut Recipe
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Chris' Kraut

By: ANITA G.  
"A great Polish side dish that goes well with any meat or poultry. Especially good with pork roast."

Rating: This weblink has been rated 20 times with an average star rating of 4.7 Read Reviews (17)

Rate/Review | 255 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1/2 pound bacon
  • 1 (16 ounce) can sauerkraut, drained and rinsed
  • 1/2 cup white sugar
  • salt and pepper to taste

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
  2. In a medium saucepan heat sauerkraut with a little water over medium heat. Stir in crumbled bacon, sugar and 3 to 4 tablespoons of bacon drippings. Cook for 20 minutes, or until heated through. Season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 347 | Total Fat: 26.2g | Cholesterol: 30mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2004 by DEBBIEWI 
We love this recipe...we use brown sugar in place of the white ....our favorite way to eat it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by A. GODZICKI 
This is a wonderful change from the "sour" kraut I grew up with. It still has the great flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by Anita2see 
I'm not sure why everyone is using brown instead of reg. sugar, I only added 2-3 tbl. butter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2004 by LINDA MCLEAN 
My husband adores sauerkraut and went nuts over this side. I used kraut from the bag instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2004 by JENNIHOWARD 
This was so tasty. My b/f is not a sauerkraut fan and refused to try it, but I loved it, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by Princetonbound 
This was OK, though not exceptional. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2006 by luvin'it 
This was Great! I added a small sauteed onion. On the first night we ate it, I put it on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2003 by ANNELEY 
I love this recipe and I have used it many, many times! I use brown sugar instead of the white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by msjpb 
My husbands family is all german and the first time i had this i LOVED it. i hate kraut on any... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by KPZ111 
Pretty good-but I add 1/2 tbsp of caraway seeds, a peeled and diced apple, and a diced onion... MORE

 
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