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Chris' Kraut

SUBMITTED BY: ANITA G.

"A great Polish side dish that goes well with any meat or poultry. Especially good with pork roast."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.7 star rating.
Read Reviews (13)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound bacon
  • 1 (16 ounce) can sauerkraut, drained and rinsed
  • 1/2 cup white sugar
  • salt and pepper to taste

DIRECTIONS

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
  2. In a medium saucepan heat sauerkraut with a little water over medium heat. Stir in crumbled bacon, sugar and 3 to 4 tablespoons of bacon drippings. Cook for 20 minutes, or until heated through. Season with salt and pepper to taste.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by A. GODZICKI
This is a wonderful change from the "sour" kraut I grew up with. It still has the great flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2004 by DEBBIEWI
We love this recipe...we use brown sugar in place of the white ....our favorite way to eat it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by Anita2see
I'm not sure why everyone is using brown instead of reg. sugar, I only added 2-3 tbl. butter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2004 by LINDA MCLEAN
My husband adores sauerkraut and went nuts over this side. I used kraut from the bag instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by Princetonbound
This was OK, though not exceptional. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2006 by luvin'it
This was Great! I added a small sauteed onion. On the first night we ate it, I put it on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2004 by JENNIHOWARD
This was so tasty. My b/f is not a sauerkraut fan and refused to try it, but I loved it, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2003 by ANNELEY
I love this recipe and I have used it many, many times! I use brown sugar instead of the white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by MMAKOWSKY
made Chris' Kraut this evening. It was JUST what the pork roast needed for a real German... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by MIKESBABE1
YUMMY!! Two out of six of us liked kraut before this recipe. We ALL LOVE it now!! I used... MORE

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