Chris' Kraut Recipe
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Chris' Kraut

By: ANITA G. 
"A great Polish side dish that goes well with any meat or poultry. Especially good with pork roast."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (23)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1/2 pound bacon
  • 1 (16 ounce) can sauerkraut, drained and rinsed
  • 1/2 cup white sugar
  • salt and pepper to taste

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
  2. In a medium saucepan heat sauerkraut with a little water over medium heat. Stir in crumbled bacon, sugar and 3 to 4 tablespoons of bacon drippings. Cook for 20 minutes, or until heated through. Season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 302 | Total Fat: 20.6g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 22, 2004 by DEBBIEWI   view full review
We love this recipe...we use brown sugar in place of the white ....our favorite way to eat it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 17, 2004 by LINDA MCLEAN   view full review
My husband adores sauerkraut and went nuts over this side. I used kraut from the bag instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 2, 2006 by Anita2see   view full review
I'm not sure why everyone is using brown instead of reg. sugar, I only added 2-3 tbl. butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 7, 2003 by A. GODZICKI   view full review
This is a wonderful change from the "sour" kraut I grew up with. It still has the great flavor...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 31, 2009 by Jenny   view full review
Wow! I love traditional sauerkraut, but this recipe kicks it up a notch. I'm not one of those...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 22, 2004 by JENNIHOWARD   view full review
This was so tasty. My b/f is not a sauerkraut fan and refused to try it, but I loved it, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 19, 2003 by ANNELEY   view full review
I love this recipe and I have used it many, many times! I use brown sugar instead of the white...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 23, 2010 by Kitchen Guy Supporting Member (Click to learn more about Supporting Membership)  view full review
Great flavor but not sure how much a "little" water is. 1 tsp, 1 cup, or cover the kraut? I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 28, 2007 by Princetonbound   view full review
This was OK, though not exceptional.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 18, 2006 by luvin'it   view full review
This was Great! I added a small sauteed onion. On the first night we ate it, I put it on...

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