Chris' Grilled Orange Chicken Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 28, 2011
This surprised me. With all the flavors of the marinade, I certainly expected it to be way more flavorful. Sprinkling salt on at the table did help, but it was still pretty bland. On the positive side, I did manage to use up the last of the fresh mint I had left - and that was the main reason for choosing the recipe.
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Reviewed: Aug. 18, 2009
not very flavorful even though i marinated overnight.
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Cooking Level: Intermediate

Home Town: Grand Junction, Colorado, USA
Reviewed: Jun. 19, 2008
the chicken was good, but it was missing something. it just seemed very plain. a sauce would be nice, but i can't think of any that would be a good addition. any suggestions?
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Cooking Level: Intermediate

Home Town: Thomasville, North Carolina, USA

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Reviewed: Jun. 20, 2005
My family wanted a healthy BBQ for Father's Day this year so I served this dish. The only difference I made was I added the zest of the orange, lemon, and lime, as well as the juice from the fruits. The strongest citrus flavors are in the zest. My husband grilled this and while it turned out good, a few of the breasts got "blackened" from the grilling. The few chicken breasts I have left over will be baked in the oven. I'm curious to see the difference in the grilled vs. the baked. A perfect dish for summertime!
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Cooking Level: Expert

Living In: Malvern, Pennsylvania, USA

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