Reviewed: Apr. 24, 2011

A good twist for those of us bored with the same old chicken marinades. Made it as written and turned out great.

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2 users found this review helpful

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Reviewed: Jan. 28, 2011

This surprised me. With all the flavors of the marinade, I certainly expected it to be way more flavorful. Sprinkling salt on at the table did help, but it was still pretty bland. On the positive side, I did manage to use up the last of the fresh mint I had left - and that was the main reason for choosing the recipe.

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3 users found this review helpful

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Gwenbishop

Reviewed: Aug. 18, 2009

not very flavorful even though i marinated overnight, wasn't bad, just not worth the effort.......

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4 users found this review helpful

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Nichele

Cooking Level: Intermediate

Home Town: Grand Junction, Colorado, USA

Reviewed: Jun. 19, 2008

the chicken was good, but it was missing something. it just seemed very plain. a sauce would be nice, but i can't think of any that would be a good addition. any suggestions?

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9 users found this review helpful

Reviewer:

LadyNewt

Cooking Level: Intermediate

Home Town: Thomasville, North Carolina, USA

Living In: High Point, North Carolina, USA

Reviewed: Jun. 20, 2005

My family wanted a healthy BBQ for Father's Day this year so I served this dish. The only difference I made was I added the zest of the orange, lemon, and lime, as well as the juice from the fruits. The strongest citrus flavors are in the zest. My husband grilled this and while it turned out good, a few of the breasts got "blackened" from the grilling. The few chicken breasts I have left over will be baked in the oven. I'm curious to see the difference in the grilled vs. the baked. A perfect dish for summertime!

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16 users found this review helpful