Reviewed: Aug. 18, 2009

not very flavorful even though i marinated overnight, wasn't bad, just not worth the effort.......

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Reviewer:

Nichele

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Reviewed: Jun. 19, 2008

the chicken was good, but it was missing something. it just seemed very plain. a sauce would be nice, but i can't think of any that would be a good addition. any suggestions?

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Reviewer:

LadyNewt

Cooking Level: Intermediate

Home Town: Thomasville, North Carolina, USA

Living In: High Point, North Carolina, USA

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Reviewed: Jun. 20, 2005

My family wanted a healthy BBQ for Father's Day this year so I served this dish. The only difference I made was I added the zest of the orange, lemon, and lime, as well as the juice from the fruits. The strongest citrus flavors are in the zest. My husband grilled this and while it turned out good, a few of the breasts got "blackened" from the grilling. The few chicken breasts I have left over will be baked in the oven. I'm curious to see the difference in the grilled vs. the baked. A perfect dish for summertime!

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