I like a very spicy hot burger so I added diced fresh jalapeno, 1/4 cup of worcestershire sauce, and a 1/3 cup of Italian style bread crumbs to help bind it all together. All other ingredients stayed the same. I hand-blended all the ingredients in the meat. Since it was pouring down rain, and the forecast was for buckets of rain, I pan fried the burgers. Topped off with a slice of Cheddar-Mozzarella cheese and peppered bacon, it was darn near the perfect burger. It would have been the perfect burger had I cooked them over a Hickory flavored charcoal fire. Alas, there will be a next time. Tomorrow sounds good to me! :)
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I like a very spicy hot burger so I added diced fresh jalapeno, 1/4 cup of worcestershire...