Reviewed: May 26, 2012

Perfection! I use fresh basil from my garden and these are to die for, exactly as the recipe is written. If using fresh basil, julienne enough leaves to make about 2 Tablespoons.

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Reviewer:

MamaK

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Cooking Level: Expert

Home Town: Melbourne, Florida, USA

Reviewed: May 22, 2012

Delicious!

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Reviewer:

IMJEN2

Reviewed: May 19, 2012

These were delicious! We were having company over, so I had to double the recipe. Instead of doubling the hamburger, I used both a pound of hamburger and a pound of ground turkey to make them a little healthier. Because I had read that it was a little salty, I didn't double the salt. I just added an extra 1/2 tsp. It was still too much for us, but the burgers were still GREAT! Thank you for this recipe!

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Reviewer:

Melody

Reviewed: May 15, 2012

I'm not much of a burger fan, but I love this recipe. We use turkey meet instead of ground beef and it taste great.

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Reviewer:

Heather

Cooking Level: Intermediate

Living In: Lusby, Maryland, USA

Reviewed: May 15, 2012

Was excited to try this recipe. Tried not to use too much olive oil but something went wrong. They were charred on medium heat after 5 min and burned up inside of my grill and blackened the siding on my house

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Reviewer:

Aceshep

Reviewed: May 5, 2012

Excellent even as a Turkey burger

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Reviewer:

Scott09

Reviewed: May 3, 2012

Loved them! "Love loved" them. So easy to make, terrific flavor! I'm so proud to have my boyfriend tries these. There may not be enough for me!

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Reviewer:

stephk80

Reviewed: May 1, 2012

these burgers are always a hit! i choose to make them with turkey meat and grape seed oil for a lighter touch. delicious!

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Reviewer:

shannah.shark

Cooking Level: Beginning

Home Town: Knoxville, Tennessee, USA

Reviewed: Apr. 8, 2012

Made these on the grill yesterday. Great taste. I halved the recipe items and made two patties. Intend to make these again.

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Reviewer:

Hobbles

Reviewed: Mar. 28, 2012

I really enjoyed these burgers! I paired these burgers with some simple homemade fries. The only thing I would change would be to use a little less salt, maybe like a 1/2 tsp, but this is just my personal preference. I will definitely make these again!

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