Reviewed: Apr. 16, 2008

Great recipe. Nothing fancy, but a nice change from plain ol' hamburgers. Will make again.

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ASERGEANTSWIFE

Cooking Level: Intermediate

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Reviewed: Apr. 13, 2008

Best burgers I have tasted. My little boy was not crazy about the flavor, but I will definitely make it again when we BBQ. I used 97% lean ground beef and with the addition of the olive oil the meat was very moist. I made the recipe exactly as it was stated and next time I will only add 1 tsp of salt.

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Audrey

Cooking Level: Intermediate

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Reviewed: Apr. 6, 2008

I rated these a 4 but they are an easy 5 if you cut the salt way back! I only added 1/2 tsp of salt and that was plenty. They have great flavour, the garlic is fantastic paired up with the basil ... we will definitely be making these again. The oil was good in the burgers, I was kind of skeptical while putting the mixture together but it keeps the burgers nice an juicy. Thanks!!

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Mrs E

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Reviewed: Apr. 3, 2008

These were great and easy! So much tastier than plain old burgers!

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Angel Anne

Cooking Level: Intermediate

Home Town: Houghton, Michigan, USA

Living In: Saugerties, New York, USA

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Reviewed: Apr. 1, 2008

These were just okay. I don't think we'll make them again.

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Housie

Cooking Level: Expert

Living In: Dallas, Georgia, USA

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Reviewed: Mar. 31, 2008

Very, very good burger! I am not a huge basil fan, so I added just a 'dash' of basil instead of the whole tsp and it was great. The only other thing I would change is cutting way back on the salt. I think this will be my new burger recipe from now on though!

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BAVERDUCE

Cooking Level: Intermediate

Living In: Trenton, Michigan, USA

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Reviewed: Mar. 24, 2008

These had a nice flavor. I used seasoned salt instead of regular salt, added some Worcheshire sauce and a dash or red pepper flakes and reduced the oil a bit. Pretty good!

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Mar. 22, 2008

I made this with turkey and it ended up tasting like sausage. It was delicious, but I would never make it with turkey again. That's the only negative thing I can say about the recipe and since the recipe doesn't call for turkey...

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Lo Soldato

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Cuyahoga Falls, Ohio, USA

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Reviewed: Mar. 9, 2008

We used bison and kaiser rolls instead of beef and buns. We also toasted the rolls on the grill and topped with American cheese. We aren't sure that if it was actually beef the taste would have been all that different. We did enjoy this however. We used a pound and only made 2 burgers but it could have been 3. 4 burgers only if you use small rolls.

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melpy

Cooking Level: Intermediate

Home Town: Elkridge, Maryland, USA

Living In: Carlisle, Pennsylvania, USA

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Reviewed: Mar. 4, 2008

I thought the burgers were good, boyfriend, did not. He did not care for the oil in the or the seasonings.

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Swank

Cooking Level: Beginning

Home Town: White Bear Lake, Minnesota, USA

Living In: Hudson, Wisconsin, USA

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Reviewed: Feb. 29, 2008

very good! don't overcook when using 2 sided grill

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CIRCLIN50

Cooking Level: Intermediate

Home Town: Wyandotte, Michigan, USA

Living In: Newport, Michigan, USA

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Reviewed: Feb. 27, 2008

Good burgers...I think I may have used too much garlic but that never hurt anybody! However, the recipe says it would make 4 burgers but I think three would be a better size. By the time they cook down they are 4 small patties and wouldn't do much good on a real hamburger bun.

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EdPeters1

Cooking Level: Intermediate

Home Town: Uniontown, Pennsylvania, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Feb. 17, 2008

The olive oil makes these burgers juicy! I used the amount of basil the recipe called for and it was a bit strong - maybe I'll use a little less next time.

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Renee

Cooking Level: Intermediate

Home Town: Burlington, Vermont, USA

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Reviewed: Feb. 1, 2008

Awesome burgers - very juicy! I will cut back on the amount of salt next time though.

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lisalovesfood

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Jan. 28, 2008

Didn't change a thing and am currently eating the best burger I've ever had. Seriously, folks, this is delicious.

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NIKKIZEE

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Reviewed: Jan. 25, 2008

You definitely have to LOVE basil to enjoy this burger and while I do not, my boyfriend who eats all of five things entirely plain (chicken fingers, steak, hamburgers, pizza and hot dogs) absolutely loved this. He wanted it both for lunch and dinner but drank a gallon of soda with it!

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Cathy

Cooking Level: Intermediate

Home Town: Patchogue, New York, USA

Living In: Billerica, Massachusetts, USA

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Reviewed: Jan. 20, 2008

Delicious! These are just great, the oly thing I added, was a little onion powder to the meat mixture. I eat Burgers, bread and condiment FREE, so I am always looking for a good flavorful recipe, I topped these with a little shredded Mozzarella, sliced roma tomato, and slices of onion. Absolutely YUMMY! Will use this recipe again and again.

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AIMEELVS2COOK

Cooking Level: Expert

Home Town: Troy, Ohio, USA

Living In: Springboro, Ohio, USA

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Reviewed: Jan. 13, 2008

This recipe is delicious! I made it exactly as suggested except that I cooked it on a George Foreman Grill. It came out flavorful, fragrant, and juicy. I topped it with mozzarella cheese. I think it would be even better with mozzarella, romaine lettuce, and tomato. Yummy!

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Brandy

Cooking Level: Beginning

Living In: Eugene, Oregon, USA

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Reviewed: Jan. 7, 2008

This was a pretty good burger, I prefer the bacon wrapped burger over this one.

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chaseaidan

Cooking Level: Intermediate

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Reviewed: Jan. 4, 2008

That is a good burger! I typically don't care one way or the other for burgers, but my husband loves them, so I'll put them on my menu every so often... but this is a good one!!

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