The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 4, 2007
These were good. Thanks for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 3, 2007
This is a nice change on your traditional burger. Good flavor and worth trying.
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Cooking Level: Intermediate

Home Town: Burlington, Kansas, USA
Living In: Southaven, Mississippi, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 7, 2007
These were ok. WE used less oil by half and i'm glad we did. At the last minute I realized I didn't have any garlic so i had to make due with garlic powder and substitued about 2 garlic cloves worth of tinyly minced onion. Overall they were bland and boring.
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Cooking Level: Intermediate

Home Town: Westlake, Louisiana, USA
Living In: Jesup, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 18, 2007
Nice and juicy with great flavor (basil is a favorite of mine) -- however be sure to have a spray bottle on hand while grilling... the olive oil makes the flames flare up even more than usual.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 17, 2007
pretty darn good for a burger
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The reviewer gave this recipe 1 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 6, 2007
I made this recipe because I love garlic and I wanted something quick and easy. I am sorry, but I regret even trying this recipe. It was honestly one of the worse burgers my husband and I ever had.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 26, 2007
WOW!!! I made this earlier this week and we loved it!! I only used 1 tsp. salt and 1 Tbsp. oil which was plenty. Since I didn't feel like going outside (loooong day), I pan fried them as & served the w/ brown rice and green beans. The patties were so good that I saved them to eat last. We are putting them on the grill tonight & will serve them on buns. I can hardly wait. DEEE-LICOUS!!!! Thanks Chris.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 9, 2006
Great leftovers! Just freeze individually in ziplocks, then pull out and microwave for a minute or so when desired.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 28, 2006
These turned out really good. Not your typical boring hamburgers. I mixed the seasoning into the burgers and let it sit for about 30 minutes before grilling. Then we topped them with sauteed onions and melted provolone cheese. There wasn't anything left.
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Cooking Level: Expert

Home Town: Mclean, Virginia, USA
Living In: Sterling, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 20, 2006
AWESOME!
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 12, 2006
These burgers are awesome!! I followed the advice of previous reviwers and only added 1 tbs. of olive oil, I also only used 1/2 tsp of salt. For the toppings, I sauted some onions and mushrooms in butter and placed sliced white American cheese on top of the burgers!! They were juicy and very tastey! Thanks for sharing your recipe!:)
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 8, 2006
yum, these burgers are delicious & great for the grill! i used ground round & made 3 burgers instead of 4. boar's head provolone cheese melted over top was icing on the cake! thanks for the tasty recipe, chris!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 7, 2006
I made these burgers for my husband's birthday a couple of years ago and still get requests for them! It's my favourite burger recipe now.
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Cooking Level: Expert

Home Town: Kingston, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 27, 2006
WOW! Just a few simple ingredients, but it makes an awesome burger with a uniquely fantastic taste. A definite repeat recipe.
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Cooking Level: Intermediate

Home Town: Athabasca, Alberta, Canada
Living In: Clarksville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 7, 2006
We really enjoyed the garlic/basil flavor, but our family found the recipe calls for too much salt for our taste. Cut it down if you're sensitive to salt. Otherwise, they were delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 22, 2006
These were a BIG HIT at our house. It turned ordinary hamburger (I use ground chuck), into "steak burgers" as my husband called them. I used 1 t. salt, a little more burger, and added a little worchestershire sauce. I'll never make the "old" hamburgers again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 6, 2006
I made this recipe twice last week using ground turkey and seasoning salt. I cut it in half for the two of us, but made the other half last weekend. My husband absolutely LOVED the burgers, and I did too. We will definitely make them again, and I will try them with ground beef when we have company. Thanks for sharing this one!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 4, 2006
This was a quick and easy recipe, with all ingredients readily available in my kitchen, but we really didn't like the strong basil flavor. Will not make this one again.
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Home Town: Parker, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 3, 2006
This was a quick and easy recipe. I thought it had a bit too much salt, though. Next time I'm going to try it with 1/2 to 1 tsp only. I really liked the spiciness of the garlic and pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 31, 2006
AWESOME!!!! Whole family loved them, we took garden fresh tomatos added some fresh parmesan cooked on a peice of foil on the gril.
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