The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 6, 2009
I followed the directions exactly and these are now our new favorite.They are so moist and juicy.I wasn't sure how they would taste with basil and oil but they were fantastic. Try these burgers, you will love them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: East Liverpool, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 5, 2009
I guess you need to use extra EXTRA lean beef. I used 80% lean ground chuck and just 1 Tbl olive oil per pound, and my entire grill was a flaming inferno within 4 minutes... I'll skip the oil altogether next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 2, 2009
Instead of the old ketchup and mustard, my roommate and I mixed up some pesto mayo to go with the Italian flavors, and it was delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 2, 2009
These burgers certainly tasted great and are not your ordinary burgers. We didn't even need ketchup when eating it since the natural flavor from the meat was so enriching. I switched up the recipe a little bit: to enhance the garlic flavor, I used garlic powder instead of the garlic called for in the recipe (about 2 tablespoons was good). I also added two tablespoons of onions, which added both flavor and texture. One thing that I did also was refrigerate the meat for about half an hour to an hour. This way, the meat had time to absorb in all the flavor from the individual components that I added in. When cooking, just tack on an extra one or two minutes to time on the grill. It came out great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by dennis.chu

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: West Lafayette, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 1, 2009
These were pretty bland as is. I followed the recipe as written minus 1/3 of the salt, then tasted the meat (yes...raw). Eh. It wasn't until I added cumin, paprika, italian seasoning, worcestershire sauce, Montreal steak seasoning and cayenne that I found it flavorful. Unfortunately, the man liked it. So that means one day I have to recreate what I did.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by DC Girly Girl

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 25, 2009
The burgers are very moist. I didn't add the onion, instead preferred sliced crisp onion on top.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 25, 2009
This was not my favorite. Will keep searching for another recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Prince Frederick, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 24, 2009
This Burger recipe is by far my favorite. I have been making this recipe for over two years and just am getting around to rating it. 5 stars hands down and I don't change a thing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA
Living In: Ashburn, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 15, 2009
my new fav burger recipe, so simple but so tasty
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 9, 2009
My husband and I love these burgers. Now I buy a bunch of ground beef, throw everything in the mixer and then make patties to freeze. That way we always have them ready and available when we are in the mood for a good burger. Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Bedford, Bedfordshire, England, U.K.
Living In: Angola, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Photo by Chef4Six
Reviewed: Jun. 9, 2009
Great burgers! I used lean ground chicken and fresh basil. I grilled them on my indoor grill. The kids also liked them!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 9, 2009
I've made these burgers twice now on the outdoor grill and they are the best I've ever made, my husband loves them. Fabulous flavor and very satisfying. I cut the salt down slightly but other than that I follow the recipe exactly.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 1, 2009
Very good. I made patty melts with sauteed red onions and co-jack cheese on rye bread, as those were what I had on hand.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jenni C

Cooking Level: Intermediate

Home Town: Steger, Illinois, USA
Living In: Batavia, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 27, 2009
Very good...made with ground turkey and ground sirloin!! Followed the recipe & these were easy & delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Photo by SHORECOOK
Reviewed: May 15, 2009
These burgers were very juicy and delicious. I prepared the hamburger early in the day so they would be more flavorful. I didn't find the usual toppings to be a problem. Thank you Gaven for sharing your recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by SHORECOOK

Cooking Level: Expert

Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 8, 2009
You rule Chris! Nice easy way to twist the plain ol burger. I changed nothing.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jan
Photo by Allrecipes

Cooking Level: Beginning

Living In: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 5, 2009
I thought these were great. Next time I will use less basil though, they were a bit too strong.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 4, 2009
This was a good burger with very different flavor. The garlic was overpowering, but I love garlic, so that was fine with me. I agree with another poster that ketchup and mustard are not the right condiments for this burger.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA
Living In: Providence Forge, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 4, 2009
Cook for full 5 min. per side
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 1, 2009
We Loved these! I did change it a little bit by using 1 TBS olive oil per 2 lbs meat and added 1 TBS worschestire sauce for 2 lbs of meat. I also used fresh basil leaves, chopped.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 331) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?