print icon
Print This Recipe

Chris' Bay Area Burger

SUBMITTED BY: GAVEN  PHOTO BY: Chef4Six 

"These burgers are the hit of my town. All my friends come over every weekend just for these burgers. With a little bit of basil leaves, and some olive oil you will drooling all over yourself while you eat these."
Chris' Bay Area Burger Recipe
RECIPE RATING:
This recipe has been rated 415 times with an average star rating of 4.4
Read Reviews (331)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried basil leaves
  • 4 hamburger buns, split

DIRECTIONS

  1. Preheat an outdoor grill for high heat. Mix together the ground beef, garlic, olive oil, salt, pepper, and basil. Divide into four balls, and flatten into patties.
  2. Cook the patties for about 3 to 5 minutes on each side, or to desired doneness. The internal temperature should be at least 160 degrees F (70 degrees C). Remove from grill and place onto hamburger buns. Top with desired toppings and condiments.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Aug. 27, 2006 by kevnbro 
These "burgers" are not your traditional burger by any means, so the ketchup mustard route is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Aug. 26, 2006 by LILBITANDME 
Very good recipe. My kids (12 & 17) enjoyed it a LOT. Was fun trying to get them to pic the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jan. 25, 2004 by CASSIGGITY 
Probably the best burgers I have ever made! Very hearty! I wouldn't recommend this recipe for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jan. 25, 2004 by KATE W 
Great burgers! I used ground turkey to make them a little more healthful and one clove of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Aug. 1, 2006 by BPUCLIK 
GREAT BURGER... I added a little more garlic with some onion and a little less salt. Be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Jul. 8, 2006 by ~TAYLOR~ 
We enjoyed these, Chris. For a pound of ground beef, I found 1 Tbsp. olive oil and 1 tsp. salt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jan. 25, 2004 by GJESSICA11 
These hamburgers were so good! I used seasoned salt instead of regular salt. I added a dash of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy 
I didn't care for these too much. They were salty and the basil was too strong for out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jan. 25, 2004 by Sarah 
I made this last night for company and everybody raved about it! A very flavorful, yummy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Aug. 29, 2002 by Gayle 
These burgers are like ones you get at a nice restaurant. The taste is amazing. I could... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Chris' Bay Area Burger

Servings Per Recipe: 4

Amount Per Serving

Calories: 393

  • Total Fat: 22.6g
  • Cholesterol: 71mg
  • Sodium: 1179mg
  • Total Carbs: 22.6g
  •     Dietary Fiber: 1.4g
  • Protein: 22.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?