Chow Mein Noodle Cookie Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 17, 2009
Turned out perfect. I would pass this recipe onto my freinds. Thank You, Carol
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Cooking Level: Expert

Living In: Erie, Pennsylvania, USA

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Reviewed: Dec. 14, 2009
I have made these for over 30 years. We call them Haystacks. You can't go wrong with this recipe. Warning: Can be EXTREMELY addictive. Just try to eat only one.
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Reviewed: Dec. 14, 2009
so easy to make and DEEEELISH!! i added some chocolate chips just becasue that it what i prefer. thanks!
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Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada

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Reviewed: Dec. 6, 2009
My mom has made this recipe for years , except we add an equal amount of semi - sweet chocolate chips (1 1/2 and 1 1/2 butterscotch) to it and 2 cup of noodles and 2 cups of peanuts they are just FANTASTIC and freezes VERY well!!!!
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Reviewed: Sep. 30, 2009
I'm not too terribly crazy about butterscotch, but I've seen a version of this with chocolate chips and peanut butter (2 and 1 cups respectively) which was to die for! Otherwise amazingly easy and fun to get the family involved in!
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Reviewed: Sep. 16, 2009
My Mom makes these but used the potatoe chip straws in a can. she does them with the butterscotch and the chocolate. THEY ARE AWESOME!!
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Reviewed: Feb. 16, 2009
I decided not to add any nuts, and also, I used the double boiler method. I used a metal bowl over a pot, and this was mcuh easier than melting over direct heat. The kids loved them.
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Birmingham, Alabama, USA

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Reviewed: Feb. 14, 2009
About the easiest cookie you could make! And a huge crowd favorite. I used half butterscotch and half chocolate chips and that was a nice balance. Using salted peanuts is a must. The salt adds a great balance to all the sweetness.
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Cooking Level: Beginning

Living In: Los Angeles, California, USA

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Reviewed: Feb. 9, 2009
Works like a charm, and always a favorite.
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Cooking Level: Expert

Living In: Richmond, Virginia, USA
Reviewed: Jan. 13, 2009
super quick and cheap to make. tastes good. great for xmas boxes.
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Photo by Nicole

Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

Displaying results 21-30 (of 84) reviews

 
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