The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 30, 2009
I'm not too terribly crazy about butterscotch, but I've seen a version of this with chocolate chips and peanut butter (2 and 1 cups respectively) which was to die for! Otherwise amazingly easy and fun to get the family involved in!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 16, 2009
My Mom makes these but used the potatoe chip straws in a can. she does them with the butterscotch and the chocolate. THEY ARE AWESOME!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 16, 2009
I decided not to add any nuts, and also, I used the double boiler method. I used a metal bowl over a pot, and this was mcuh easier than melting over direct heat. The kids loved them.
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Photo by QutyQ

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 14, 2009
About the easiest cookie you could make! And a huge crowd favorite. I used half butterscotch and half chocolate chips and that was a nice balance. Using salted peanuts is a must. The salt adds a great balance to all the sweetness.
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Photo by Bode'sGirl

Cooking Level: Beginning

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 9, 2009
Works like a charm, and always a favorite.
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Cooking Level: Expert

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 13, 2009
super quick and cheap to make. tastes good. great for xmas boxes.
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Photo by Nicole

Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 11, 2008
A very easy recipe that my Mom made every Christmas. We usually use half butterscotch and half chocolate chips.
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Cooking Level: Beginning

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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 8, 2008
I was not pleased with this recipe at all. They were way to crunchy. I will not make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 11, 2008
These are embarassingly easy to make, but anywhere you take them, people devour them and ask for the recipe. Cleaning up is the only difficult thing. It stuck to my pot pretty badly.
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Photo by ruthie_pee

Cooking Level: Beginning

Home Town: Knoxville, Tennessee, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 16, 2008
My husband and kids LOVED these.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 15, 2008
my husband really liked these.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 14, 2008
Made these for Thanksgiving when my oven was not working and needed to bring some baked goods for a family get together.
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Cooking Level: Expert

Home Town: Dresden, Ontario, Canada
Living In: Lowell, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 29, 2007
I'm not sure what I did, I followed the directions but it came out too dry. It didn't hold together too well. It was ok but awfully sweet. I probably won't make it again
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Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 23, 2007
Very good. I used 2 cups butterscotch chips and 1 cup semisweet chips. Otherwise the scotch would have overpowered it I think. I think it would be easier to work with if you waited a few minutes before trying to form the candy. It kind of falls apart otherwise.
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Photo by cjs_mama

Cooking Level: Intermediate

Home Town: Black River Falls, Wisconsin, USA
Living In: Westby, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 18, 2007
LOVE it! I did not mix chocolate in, BUT I did drizzle melted chocolate over the cookies after they were out on the waxed paper. I used honey roasted mixed cashews and peanuts. Oh mah gah!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 12, 2007
Has anyone ever made these with "white" chocolate chips? My husband is allergic to chocolate & peanut butter.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
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Reviewed: Dec. 11, 2007
After reading other reviews I decided to do half chocolate instead of all butterscotch chips. I also substituted marshmellows for the peanuts cause my daughter didn't like them. These were a test run for Christmas cookies, however the kids said they didn't look to good to eat.
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Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 6, 2007
I make this cooke all the time. Except I use 1/2 milk chocolate chips and half butterscotch chips. I also use chopped pecans instead. People ask me to make these every year for christmas, they love them!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 5, 2007
I didn't care for this, my cookies ended up being very hard.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 4, 2007
This cookie is soooooooo easy to make. It's a liitle too sweet with butterscotch chips alone, so definately mix half chocolate half butterscotch. Try adding mini marshmallows for a rocky road treat! Thanks for the great quick and easy recipe.
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Photo by Cece

Cooking Level: Intermediate

Living In: Everett, Washington, USA

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