Reviewed: Jan. 22, 2003

I made some changes to suit our family's tastes... I used crm of mush, added water chestnuts and substituted cashews for the almonds. I also jazzed up the beef with some spices - an asian blend I have. It was very tasty. Will serve again for sure!

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JENNWYNN

Cooking Level: Intermediate

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Reviewed: Aug. 22, 2002

My mom use to make this when I was a child. I was craving it yesterday so looked here and found this recipie. It was perfect. I didn't put in the almonst, since my husband hates them, and used cream of mushroom instead of cream of chicken, because it sounded better. Hit the spot. Easy weeknight meal.

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MUSHBELLY

Home Town: South Jordan, Utah, USA

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Reviewed: Aug. 7, 2002

This recipe was fast and easy! The only suggestions I would make are to add more soy sauce and less celery. The celery tended to be a bit overpowering and the soy flavor was a little transparent. Otherwise, it was great! It made much more than I thought it would!

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KARENEMILLER_88

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Reviewed: Jul. 9, 2002

I didn't have any Cream of Chicken, so I substituted Broccoli Cheese soup and the meal tasted wonderful. This was very easy to make and my toddler loved it.

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SEKAYE

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Reviewed: May 7, 2002

Easy enough but not a big hit with my family. My daughter said it was too salty and she just picked at her plate and hubby didn't like the chow mein noodles so even though I thought this was a good/quick weeknight meal, I don't think I will be making it again.

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WENDYDIANE

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Reviewed: Mar. 13, 2002

I follwed the suggestion of another review and used water chestnuts instead of almonds. I also used a little more soy and a lot of black pepper. This was very easy and actually quite tasty.

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LANI333

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Reviewed: Feb. 28, 2002

We loved it! I added just a little more celery and no almonds, because of my husband. We left the table without any leftovers....so I will be doubling it next time. My teenagers loved it too!! Thanks for the recipe!

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Kathy W.

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Glenview, Illinois, USA

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Reviewed: Jan. 18, 2002

This recipe was easy and tasty. It's also very versatile. I've added bean sprouts, more veggies, etc. and a little less noodles and it always comes out good. Makes quite a bit too. A definite keeper.

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SWEETSOMETHINGS

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Reviewed: Jan. 13, 2002

Delicious, and very quick & easy to make. Since we like a lot of veggies, I added about 1/2 bag of stir fry vegetables along with some frozen green & red peppers. (It would be fine without them,too.)CindyH

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CINDYLH

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Reviewed: Jan. 8, 2002

I thought this was yummy! I'd do a few things differently though: would probably add water chestnuts or bamboo shoots, and would hold back the amount of chow mein noodles.

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Laina

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Reviewed: Mar. 28, 2001

I thought this recipe was really good and I will definately make it again!

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KRISTEL BUECKERT

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Reviewed: Mar. 12, 2001

Very tasty recipe!

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SLUGBUGGY

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Reviewed: Nov. 7, 2000

This was great for a quick dinner. Make it as is or add some water chestnuts, pea pods, whatever you prefer. I passed it around to my co-workers who all tried it and everyone thought it was definitely a keeper.

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MAREBARE

Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA

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Reviewed: Nov. 3, 2000

I was a little disappointed in this recipe. It wasn't very flavorfull and the noodles made the dish a little dry. It could use some zing! I might try 2 cans of soup, garlic, more soy sauce, green pepper and X-tra spices next time. I think that would be a whole new recipe. Maybe I should post it later.

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TINKERBELLNATASHA

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Reviewed: Oct. 8, 2000

Very tasty. Added a little Chinese 5-spice powder for a little bit of kick.

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SUSANNAH

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Reviewed: Aug. 26, 2000

This was a great meal! A keeper. Not a pretty dish but the tase with the cream of chicken soup is unique. I added fresh mushrooms as well.

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pamjlee

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: London, Ontario, Canada

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Reviewed: Aug. 8, 2000

Wooo hooo I'm Asian and I loved this!!! Not bland whatsoever ( as the rating said before mine!!!). Lots of good flavor and even my 6 yr old loved it!!!

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