Chow Mein Noodle Casserole

SUBMITTED BY: Cindy B :) PHOTO BY: Missy Anne

"This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair."

PREP TIME	20 Min
COOK TIME	20 Min
READY IN	40 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

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INGREDIENTS

1 pound ground beef
1 onion, chopped
2 stalks celery, chopped
1/2 cup slivered almonds
1 cup cooked rice
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup water
3 tablespoons soy sauce
5 ounces chow mein noodles

READ REVIEWS (78)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
Bake at 350 degrees F (175 degrees C) for 20 minutes.

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REVIEWS

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Reviewed on Aug. 14, 2003 by Navy_Mommy

I didn't follow this recipe too closely, but it was a easy to prepare meal. I used cream of mushroom rather than cream of chicken soup. Didn't have celery or almonds. I really think the extra crunch would have been nice, it was a little mushy and didn't have much texture without. If I make again I will probably follow the recipe more closely.

9 users found this review helpful

Reviewed on Apr. 16, 2003 by MUSHBELLY

My mom use to make this when I was a child. I was craving it yesterday so looked here and found this recipie. It was perfect. I didn't put in the almonst, since my husband hates them, and used cream of mushroom instead of cream of chicken, because it sounded better. Hit the spot. Easy weeknight meal.

6 users found this review helpful

Reviewed on Jan. 3, 2007 by Farm Wife

My husband really enjoyed this. I added fresh garlic to the hamburger and didn't have almonds so used water chestnuts. It's a good addition to my everyday recipes but wouldn't hesitate to serve to company either. We added our own soy sauce to taste at the table.

5 users found this review helpful

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