Chow Mein Noodle Casserole Recipe
Add a photo
1 of 3 Photos

Chow Mein Noodle Casserole

By: Cindy B :)  
"This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair."

Rating: This weblink has been rated 130 times with an average star rating of 4.0 Read Reviews (97)

Rate/Review | 2,236 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1/2 cup slivered almonds
  • 1 cup cooked rice
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup water
  • 3 tablespoons soy sauce
  • 5 ounces chow mein noodles

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
  3. In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
  4. Bake at 350 degrees F (175 degrees C) for 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 597 | Total Fat: 35.5g | Cholesterol: 75mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2006 by Mya Cooks 
I've modified this recipe so much it barely resembles the original! I'm rating it 4 stars... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by bandrs 
I am giving this 5 stars because, even though I didn't follow it exactly, it inspired me to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2003 by Navy_Mommy 
I didn't follow this recipe too closely, but it was a easy to prepare meal. I used cream of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2003 by MUSHBELLY 
My mom use to make this when I was a child. I was craving it yesterday so looked here and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
I upped the rice to 2c and like so many others, used cream of mushroom soup instead. Other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by Farm Wife 
My husband really enjoyed this. I added fresh garlic to the hamburger and didn't have almonds... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2003 by Missy1 
This was very good. I took it to work for lunch and actually had people stop and tell me how... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by Pixygirl 
I replaced the ground beef with beef stew meat that cooked in the slow cooker all day! Also,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by Kathy W. 
We loved it! I added just a little more celery and no almonds, because of my husband. We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2003 by JENNWYNN 
I made some changes to suit our family's tastes... I used crm of mush, added water chestnuts... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?