Chow Mein Noodle Bars Recipe
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Chow Mein Noodle Bars

By: SONYA FAUVER  
"I received this recipe from my grandmother and it has always been a family favorite."

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (4)

Rate/Review | 263 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1/2 cup margarine
  • 1/2 cup brown sugar
  • 1 cup all-purpose flour
  • 1 cup semisweet chocolate chips
  • 5 cups miniature marshmallows
  • 1 cup creamy peanut butter
  • 1/2 tablespoon light cream
  • 1/2 cup brown sugar
  • 4 cups chow mein noodles

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
  2. In a medium bowl, cream together the margarine and 1/2 cup brown sugar. Stir in the flour; the mixture should be crumbly. Sprinkle over the bottom of the prepared pan and pack down to cover.
  3. Bake for 15 to 20 minutes in the preheated oven, until lightly toasted. Remove from the oven and immediately sprinkle with chocolate chips. When the chips have softened enough, spread them over the crust.
  4. In a heat-proof bowl over simmering water, or in the microwave, combine the marshmallows, peanut butter, brown sugar and light cream. Cook, stirring occasionally until melted and smooth. Remove from heat and stir in the chow mein noodles. Spread on top of the chocolate layer of the crust. Let cool before cutting into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 245 | Total Fat: 13.7g | Cholesterol: < 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2003 by shelley peters 
This was an easy recipe. Because of it's richness I was able to stretch it further than the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by Duckball 
Pretty tasty! I used an 8"x8" pan and used the full amount called for the base. I used a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by Margie 
Followed the directions exactly as written. Did not have a problem getting them out of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by HAYNES3 
Quick recipe that the whole family will love! (Hint: don't overbake first layer) MORE

 
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