Reviewed: Feb. 6, 2008

This is a great tasting, quick treat! My kids loved them! I mixed 1/2 chocolate and 1/2 butterscotch and they turned out delicious! This will definitely make our family recipe book!

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lolajune

	Cooking Level: Intermediate
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Reviewed: Dec. 15, 2007

This is a great basic recipe. My family does something similar to this but with chocolate and peanut butter chips. Around the holidays we add half a cherry and 2 extra chow mein noodles to make them look like rudolph. Great fun to make with kids.

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LynnM

	Cooking Level: Expert Home Town: Capac, Michigan, USA Living In: Columbus, Wisconsin, USA
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Reviewed: Dec. 11, 2007

i substituted 1/2 semi sweet chocolate chips in place of all butterscotch ones. I also used only half the amount of peanuts. They don't look very good, but do taste good.

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Dec. 3, 2007

I have used this recipe for years but I go one further I mix chocolate chips and butterscotch chips along with the nuts and chow mein noodles it is one of my favorites and the two chips together make them irresistable!

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tammyo


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Reviewed: Apr. 30, 2007

always made these as a kid, using semi sweet chocolate chips. we called them "spider cookies". yum yum!

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MARILYNTOE


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Reviewed: Apr. 30, 2007

I added 1 cup of peanut butter and used chocolate chips instead...very rich and yummy!

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MICKEYRENE


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Reviewed: Jan. 6, 2007

I agree with other posters, this recipe is also called "Haystacks". My grandmother made them and I continue to do so. I make a batch of chocolate ones also. Just use chocolate chips instead. Great recipe. :)

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MaryAnn

	Cooking Level: Expert Home Town: Little Hocking, Ohio, USA Living In: Harpers Ferry, West Virginia, USA
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Reviewed: Dec. 22, 2006

Made these when I was a kid. We called em "Haystacks". Quick, easy and tasty.

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BABIDOLL02

	Cooking Level: Expert Home Town: El Paso, Texas, USA
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Reviewed: Mar. 2, 2006

I loved these when I was a little kid but have never been able to find the recipe for them because I didn't know what they were called. Thank goodness for this site! I made these yesterday and they were perfect - absolutely delicious! I omitted the nuts, and made half with butterscotch morsels and the other half with chocolate chips (which is how I remember them from years ago). Both were superb!

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L. Zaj


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Reviewed: Jan. 4, 2006

I used what I had on hand which was white chocolate morsels. They were good but I think the butterscotch would be better. Very easy and good!

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CRE8IVEONE


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Reviewed: Jan. 1, 2006

I used chocolate chips instead of butterscotch. I found them to be excellent!!!

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LOUANNLUCY

	Cooking Level: Expert
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Reviewed: Dec. 28, 2005

I am not a big fan of the ingredients separately but together this made one incredible cookie. Super easy & fast too. Would love to try w/ other flavor chips. Highly recommend.

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Ms.Fieldstone


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Reviewed: Dec. 24, 2005

THIS IS IT! :) My Grandma made cookies that we all called Noodle Cookies. She is no longer with us and I've been searching for the exact recipe she used. This is it! The only butterscotch chips that work well are Nestles. If you use an off brand it doesn't melt well. Also I'd like to add that I put my chips in the micro to melt. Much easier then a double boiler.

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BabaEva

	Cooking Level: Expert
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Reviewed: Nov. 29, 2005

My mother made these every year when I was growing up and they have became a tradition for my family now. We call them "ting-a-Lings" but whatever you call them- they are wonderful.

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LISAMK


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Reviewed: Jul. 15, 2005

Used generic butterscotch and found it very difficult to melt. The oils separated making a lumpy mess. BUT even though the clusters barely held together, they were delicious. Next time I'll try name brand!

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SKYWARDCHILD


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Reviewed: Mar. 27, 2005

These are one of the easiest dessert recipes I make. I don't have an oven so I am always looking for no bake recipes. I use the microwave instead of a double boiler, put the chips in for about 45sec - 1 minute and stir, repeat this until they are melted. I also put them in the freezer instead of the refrigerator after dropping onto the wax paper much easier to deal with. Great with any flavor chip

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SLYORK197


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Reviewed: Mar. 24, 2005

It is a good recipe but instead of using peanuts and butterscotch chips use marshmallows and peanut butter mix it up with your noodles and you have a great no bake treat!

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SMILE4ME74000


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Reviewed: Mar. 17, 2005

My mother used to make these cookies using chocolate chips & called them "Spider Legs". I loved them! I have been looking for this recipe for a long time! No one had heard of Spider Legs cookies though. Thank You!

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LILLEO67


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Reviewed: Dec. 23, 2004

Even though this isn't my kind of "cookie," it was very easy to put together. The kids had fun with this.

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