Reviewed: Jan. 20, 2011

Add 1 Tbls crisco so they don't melt in your hands

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Reviewed: Dec. 12, 2010

I loved the classic combination of tastes with the noodles and butterscotch, but was hoping for a smoother, more fudge-like consistency from the coating. I did use some nice fresh Nestles chips, and they were delicious, but not that cooperative. They didn't melt easily and evenly- the butterscotch seemed to get a bit dry and lumpy. The cookies dried to a rock-hard consistency, with uneven coating that was almost too hard to bite into. So, overall, a bit disappointing.

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amanda9

Reviewed: Dec. 3, 2010

I was really skeptical, but these were really easy. My husband thinks I'm a genius!! lol Thanks for the recipe.

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Cindy

Cooking Level: Intermediate

Reviewed: Oct. 25, 2010

I used a ratio of 2 parts butterscotch to 1 part chocolate. They were great! Added mini marshmellows with a touch of black get to turn them into "creatures" for halloween. Big hit

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Jean

Reviewed: Jan. 6, 2010

These have been the mainstay of my holiday giving for years, but we always called them Glomp Doodles. I double the recipe just for us. And due to a nut recipe i leave the nuts out and use the artificially flavored peanut butter chips.

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Dawn R

Cooking Level: Expert

Home Town: Murchison, Texas, USA

Reviewed: Feb. 21, 2009

so so good - amazing combo of sweet, salty, smooth and crunchy. i've made this several times and really recommend it

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katie

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Dec. 23, 2008

I love this recipe! and i did it several different ways and used them as christmas gifts bc not everyone likes choc or butterscotch ect.. so try these ideas, substitue milk chocolate for the butter scotch or white choc. I like to use white choc and cranberreies, or milk choc and nuts! they are so easy and fun to do!

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sherry2525

Reviewed: Dec. 23, 2008

quick and easy!

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CookingDiva

Cooking Level: Expert

Reviewed: Dec. 17, 2008

I used chocolate chips and peanut butter chips instead of the butterschotch. I also crushed the peanuts and added little mini marshmallows. Super quick and tasty!

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camp0433

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Dec. 11, 2008

OH MY GOSH!!!! When I told my fiance what I was making for desert he was skeptical, but decided to try one..and that was the end!!! I had made these cookies up while dinner cooked, and they were so delicious we never ate dinner that night, instead we ate the WHOLE TRAY OF COOKIES! needless to say we woke up the next day with tummy aches but it was totally worth it!

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