The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 21, 2009
so so good - amazing combo of sweet, salty, smooth and crunchy. i've made this several times and really recommend it
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 23, 2008
I love this recipe! and i did it several different ways and used them as christmas gifts bc not everyone likes choc or butterscotch ect.. so try these ideas, substitue milk chocolate for the butter scotch or white choc. I like to use white choc and cranberreies, or milk choc and nuts! they are so easy and fun to do!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 23, 2008
quick and easy!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: Dec. 17, 2008
I used chocolate chips and peanut butter chips instead of the butterschotch. I also crushed the peanuts and added little mini marshmallows. Super quick and tasty!
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 11, 2008
OH MY GOSH!!!! When I told my fiance what I was making for desert he was skeptical, but decided to try one..and that was the end!!! I had made these cookies up while dinner cooked, and they were so delicious we never ate dinner that night, instead we ate the WHOLE TRAY OF COOKIES! needless to say we woke up the next day with tummy aches but it was totally worth it!
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Cooking Level: Intermediate

Home Town: Altus, Oklahoma, USA
Living In: Mukilteo, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 10, 2008
I replace the chow mein noodles with Fiber One cereal. I also omit the peanuts to keep it healthy. Very simple recipe and no one will know the difference between using Fiber One cereal or chow mein noodles.
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Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA
Living In: Alexander, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 6, 2008
This is a great tasting, quick treat! My kids loved them! I mixed 1/2 chocolate and 1/2 butterscotch and they turned out delicious! This will definitely make our family recipe book!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 15, 2007
This is a great basic recipe. My family does something similar to this but with chocolate and peanut butter chips. Around the holidays we add half a cherry and 2 extra chow mein noodles to make them look like rudolph. Great fun to make with kids.
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Cooking Level: Expert

Home Town: Capac, Michigan, USA
Living In: Columbus, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
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Reviewed: Dec. 11, 2007
i substituted 1/2 semi sweet chocolate chips in place of all butterscotch ones. I also used only half the amount of peanuts. They don't look very good, but do taste good.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 3, 2007
I have used this recipe for years but I go one further I mix chocolate chips and butterscotch chips along with the nuts and chow mein noodles it is one of my favorites and the two chips together make them irresistable!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 30, 2007
always made these as a kid, using semi sweet chocolate chips. we called them "spider cookies". yum yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 30, 2007
I added 1 cup of peanut butter and used chocolate chips instead...very rich and yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 6, 2007
I agree with other posters, this recipe is also called "Haystacks". My grandmother made them and I continue to do so. I make a batch of chocolate ones also. Just use chocolate chips instead. Great recipe. :)
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Cooking Level: Expert

Home Town: Little Hocking, Ohio, USA
Living In: Harpers Ferry, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 22, 2006
Made these when I was a kid. We called em "Haystacks". Quick, easy and tasty.
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Cooking Level: Expert

Home Town: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 2, 2006
I loved these when I was a little kid but have never been able to find the recipe for them because I didn't know what they were called. Thank goodness for this site! I made these yesterday and they were perfect - absolutely delicious! I omitted the nuts, and made half with butterscotch morsels and the other half with chocolate chips (which is how I remember them from years ago). Both were superb!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 4, 2006
I used what I had on hand which was white chocolate morsels. They were good but I think the butterscotch would be better. Very easy and good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 1, 2006
I used chocolate chips instead of butterscotch. I found them to be excellent!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 28, 2005
I am not a big fan of the ingredients separately but together this made one incredible cookie. Super easy & fast too. Would love to try w/ other flavor chips. Highly recommend.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 24, 2005
THIS IS IT! :) My Grandma made cookies that we all called Noodle Cookies. She is no longer with us and I've been searching for the exact recipe she used. This is it! The only butterscotch chips that work well are Nestles. If you use an off brand it doesn't melt well. Also I'd like to add that I put my chips in the micro to melt. Much easier then a double boiler.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 29, 2005
My mother made these every year when I was growing up and they have became a tradition for my family now. We call them "ting-a-Lings" but whatever you call them- they are wonderful.
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