Chow Mein Clusters Recipe
Add a photo
1 of 2 Photos

Chow Mein Clusters

By: Becca Jones  
"Quick and easy, no-bake drop cookies."

Rating: This weblink has been rated 73 times with an average star rating of 4.6 Read Reviews (62)

Rate/Review | 1,252 people have saved this

Prep Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 dozen
 

Ingredients

  • 2 cups butterscotch chips
  • 2 cups chow mein noodles
  • 1 cup salted peanuts

Directions

  1. In a double boiler over simmering water, melt the butterscotch morsels, stirring frequently until smooth. Remove from heat, and stir in the chow mien noodles and peanuts.
  2. Drop by teaspoonfuls onto waxed paper. Refrigerate until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 136 | Total Fat: 8.2g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2004 by chellebelle 
Who would guess this would make something so yummy? I frequently have trouble getting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by MAGGIE MCGUIRE 
This recipe is incredibly versatile. In addition to making them as the recipe states, I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2005 by BabaEva 
THIS IS IT! :) My Grandma made cookies that we all called Noodle Cookies. She is no longer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2004 by KLBUMB 
Super easy and yummy. I took the advise to microwave the chips on the "defrost" function... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2003 by AVOCET 
Excellent and easy recipe for satisfying that sweet tooth! For chips used 1/2 butterscotch... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2005 by SMILE4ME74000 
It is a good recipe but instead of using peanuts and butterscotch chips use marshmallows and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by CLOVERDALE1 
I REMEMBER MY MOTHER MAKING SOMETHING VERY CLOSE TO THIS ONLY WITH DARK CHOCOLATE. WHAT A... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2003 by ttmjfran 
When I first read the ingredients to this recipe I couldn't imagine it tasting good. Was I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by L. Zaj 
I loved these when I was a little kid but have never been able to find the recipe for them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by KIMBERLY KAY 
Huge hit. Many folks I've served these to seem to remember it from school lunchrooms in their... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?