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Chow Mein Clusters

SUBMITTED BY: Becca Jones PHOTO BY: GodivaGirl

"Quick and easy, no-bake drop cookies."
PREP TIME  15 Min
READY IN  30 Min
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups butterscotch chips
  • 2 cups chow mein noodles
  • 1 cup salted peanuts

DIRECTIONS

  1. In a double boiler over simmering water, melt the butterscotch morsels, stirring frequently until smooth. Remove from heat, and stir in the chow mien noodles and peanuts.
  2. Drop by teaspoonfuls onto waxed paper. Refrigerate until firm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by MAGGIE MCGUIRE
This recipe is incredibly versatile. In addition to making them as the recipe states, I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2005 by BabaEva
THIS IS IT! :) My Grandma made cookies that we all called Noodle Cookies. She is no longer... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2005 by SMILE4ME74000
It is a good recipe but instead of using peanuts and butterscotch chips use marshmallows and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by CLOVERDALE1
I REMEMBER MY MOTHER MAKING SOMETHING VERY CLOSE TO THIS ONLY WITH DARK CHOCOLATE. WHAT A... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2003 by ttmjfran
When I first read the ingredients to this recipe I couldn't imagine it tasting good. Was I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2004 by KLBUMB
Super easy and yummy. I took the advise to microwave the chips on the "defrost" function... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2004 by chellebelle
Who would guess this would make something so yummy? I frequently have trouble getting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by KIMBERLY KAY
Huge hit. Many folks I've served these to seem to remember it from school lunchrooms in their... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2003 by AVOCET
Excellent and easy recipe for satisfying that sweet tooth! For chips used 1/2 butterscotch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by L. Zaj
I loved these when I was a little kid but have never been able to find the recipe for them... MORE


 
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