Reviewer:

LDB

Cooking Level: Expert

Living In: Savannah, Georgia, USA

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Reviewed: May 16, 2008

It was surprisingly good and very easy to make. My husbands usually not crazy about this kind of stuff but even he liked it. I would recommend doubling the noodle size and adding white pepper & some veggies! Make a big difference. I'll definitely make this again.

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Reviewer:

Mrs. Johansson

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Winston Salem, North Carolina, USA

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Reviewed: Feb. 20, 2008

I'm not a stellar chef, so I was looking for the simplest chow mein recipe possible. I was astounded by how easy and good this was! My sister who never eats restaurant chow mein loved it and even took left overs to work! It was a little "yellow" because of condensed cream of chicken and we were skeptical, but it was better than any local chow mein we've had. I added bean sprouts and a little diced red and green peppers. It was a big hit!

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Reviewer:

rena1314

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Reviewed: Jun. 13, 2007

just ok. very chickeny and fairly salty. not impressed.

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Reviewer:

KCcookin'

Home Town: Kansas City, Missouri, USA

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Reviewed: May 24, 2007

Followed the recipe to a T. My kids and I loved it but hubby said it wasn't filling enough. Will make again.

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Reviewer:

BMCNICHOL

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Reviewed: Mar. 24, 2007

This is an easy and delicious recipe. My husband said make this anytime!!!

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Reviewer:

PENNYBRADEN

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Reviewed: Jan. 22, 2007

I have not tryed this yet, but where is the celery?? isn't that basically what chow mein is made of "Celery", this recipe sounds good, but i think it's lacking the main ingredient.

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