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Chow Mein Chicken
SUBMITTED BY:
Roberta Fall
PHOTO BY:
Mrs. Johansson
"'This basic recipe can be expanded in many ways, but it's quite a success by itself,' reports Roberta Fall of Paw Paw, Michigan. 'Sometimes I add sliced water chestnuts for extra crunch or a green vegetable for a burst of color.'"
RECIPE RATING:
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(7)
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PREP TIME
5 Min
COOK TIME
45 Min
READY IN
50 Min
SERVINGS
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)
Servings
US
METRIC
INGREDIENTS
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 (10.5 ounce) can condensed chicken and rice soup, undiluted
1 (5 ounce) can evaporated milk
2 cups cubed, cooked chicken
1 (3 ounce) can chow mein noodles
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DIRECTIONS
In a bowl, combine soups and milk. Stir in chicken. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350 degrees F for 40 minutes; stir. Sprinkle with chow mein noodles. Bake 5-10 minutes longer or until bubbly and noodles are crisp.
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REVIEWS
Reviewed on Jan. 22, 2007 by
frenchy
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frenchy
Jan. 22, 2007
I have not tryed this yet, but where is the celery?? isn't that basically what chow mein is made of "Celery", this recipe sounds good, but i think it's lacking the main ingredient.
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4 users found this review helpful
I have not tryed this yet, but where is the celery?? isn't that basically what chow mein is...
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Reviewed on Oct. 22, 2006 by NCHATIN1
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NCHATIN1
Oct. 22, 2006
This is a GREAT recipe. I have been making it for many years. Only difference is a layer of crushed potato chips on top before baking.
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4 users found this review helpful
This is a GREAT recipe. I have been making it for many years. Only difference is a layer of...
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Reviewed on Mar. 24, 2007 by PENNYBRADEN
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PENNYBRADEN
Mar. 24, 2007
This is an easy and delicious recipe. My husband said make this anytime!!!
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3 users found this review helpful
This is an easy and delicious recipe. My husband said make this anytime!!!
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Reviewed on May 16, 2008 by
Mrs. Johansson
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Mrs. Johansson
May 16, 2008
It was surprisingly good and very easy to make. My husbands usually not crazy about this kind of stuff but even he liked it. I would recommend doubling the noodle size and adding white pepper & some veggies! Make a big difference. I'll definitely make this again.
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2 users found this review helpful
It was surprisingly good and very easy to make. My husbands usually not crazy about this kind...
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Reviewed on Jun. 13, 2007 by
KCcookin'
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KCcookin'
Jun. 13, 2007
just ok. very chickeny and fairly salty. not impressed.
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1 user found this review helpful
just ok. very chickeny and fairly salty. not impressed.
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Reviewed on Feb. 20, 2008 by rena1314
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rena1314
Feb. 20, 2008
I'm not a stellar chef, so I was looking for the simplest chow mein recipe possible. I was astounded by how easy and good this was! My sister who never eats restaurant chow mein loved it and even took left overs to work! It was a little "yellow" because of condensed cream of chicken and we were skeptical, but it was better than any local chow mein we've had. I added bean sprouts and a little diced red and green peppers. It was a big hit!
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0 users found this review helpful
I'm not a stellar chef, so I was looking for the simplest chow mein recipe possible. I was...
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Reviewed on May 24, 2007 by BMCNICHOL
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BMCNICHOL
May 24, 2007
Followed the recipe to a T. My kids and I loved it but hubby said it wasn't filling enough. Will make again.
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0 users found this review helpful
Followed the recipe to a T. My kids and I loved it but hubby said it wasn't filling enough....
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