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Chow Chow II

SUBMITTED BY: Eloise Liberty

"My mother always made this and it is wonderful."
PREP TIME  1 Hr
COOK TIME  35 Min
READY IN  1 Hr 35 Min
SERVINGS & SCALING
Original recipe yield: 12 pints
    
About  scaling  and  conversions

INGREDIENTS

  • 8 cups fresh green beans
  • 1 large head cauliflower, separated into florets
  • 3 cups fresh lima beans, shelled
  • 3 cups fresh corn kernels
  • 4 cups chopped onions
  • 5 green bell peppers, chopped
  • 8 cups green tomatoes, chopped
  • 3 quarts cider vinegar
  • 4 cups white sugar
  • 1/2 cup salt
  • 2 tablespoons celery seed
  • 2 tablespoons mustard seed
  • 2 tablespoons ground mustard
  • 1 tablespoon ground turmeric

DIRECTIONS

  1. Bring a large pot of water to a boil. Add green beans, cauliflower, lima beans, and corn. Cook for 5 to 8 minutes or just until tender; drain. Return vegetables to pot, and mix in onions, bell peppers, and green tomatoes.
  2. Heat vinegar in a saucepan until boiling. Season with salt, celery seed, mustard seed, ground mustard, and ground turmeric. Pour over vegetables in pot, and bring to a boil. Simmer 20 to 25 minutes, stirring occasionally.
  3. Pour into 12 sterilized pint jars, and seal.
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NUTRITION INFORMATION

Servings Per Recipe: 96

Amount Per Serving

Calories: 75

  • Total Fat: 0.4g
  • Cholesterol: 0mg
  • Sodium: 589mg
  • Total Carbs: 17.6g
  •     Dietary Fiber: 2.2g
  • Protein: 2.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

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