Add a photo

Chow Chow II

By: Eloise Liberty  
"My mother always made this and it is wonderful."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 No Reviews Yet!

Rate/Review | 376 people have saved this

Prep Time:
1 Hr
Cook Time:
35 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 pints
 

Ingredients

  • 8 cups fresh green beans
  • 1 large head cauliflower, separated into florets
  • 3 cups fresh lima beans, shelled
  • 3 cups fresh corn kernels
  • 4 cups chopped onions
  • 5 green bell peppers, chopped
  • 8 cups green tomatoes, chopped
  • 3 quarts cider vinegar
  • 4 cups white sugar
  • 1/2 cup salt
  • 2 tablespoons celery seed
  • 2 tablespoons mustard seed
  • 2 tablespoons ground mustard
  • 1 tablespoon ground turmeric

Directions

  1. Bring a large pot of water to a boil. Add green beans, cauliflower, lima beans, and corn. Cook for 5 to 8 minutes or just until tender; drain. Return vegetables to pot, and mix in onions, bell peppers, and green tomatoes.
  2. Heat vinegar in a saucepan until boiling. Season with salt, celery seed, mustard seed, ground mustard, and ground turmeric. Pour over vegetables in pot, and bring to a boil. Simmer 20 to 25 minutes, stirring occasionally.
  3. Pour into 12 sterilized pint jars, and seal.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 75 | Total Fat: 0.4g | Cholesterol: 0mg

ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?