Chow Chow II Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Chow Chow II

Recipe by  

"My mother always made this and it is wonderful."

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Ingredients Edit and Save

Original recipe makes 12 pints Change Servings
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  • PREP

    1 hr
  • COOK

    35 mins
  • READY IN

    1 hr 35 mins

Directions

  1. Bring a large pot of water to a boil. Add green beans, cauliflower, lima beans, and corn. Cook for 5 to 8 minutes or just until tender; drain. Return vegetables to pot, and mix in onions, bell peppers, and green tomatoes.
  2. Heat vinegar in a saucepan until boiling. Stir in sugar, salt, celery seed, mustard seed, ground mustard, and ground turmeric until the sugar has dissolved. Pour over vegetables in pot, and bring to a boil. Simmer 20 to 25 minutes, stirring occasionally.
  3. Pour into 12 sterilized pint jars, and seal.
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Reviews More Reviews

Sep 27, 2010

Went to the farmers market grabbed all the ingredients..came home..and made this terrific chow chow..such a great companion to down home southern dishes..JUST TERRIFIC!!!!

 
Jul 17, 2013

Made just as written and this is excellent chow-chow! I followed the scale to make 4 pints for my own enjoyment. But, I am going to make the full amount to give for Christmas along with my jams and preserves. Thanks, Eloise Liberty, for posting a recipe I've been trying to hunt down for 30 years.

 

7 Ratings

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Nutrition

  • Calories
  • 77 kcal
  • 4%
  • Carbohydrates
  • 16.1 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 590 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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