Reviewed: Sep. 25, 2008

Nice recipe I subsituted Cauliflower instead of green bean and added turmeric for color.

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Reviewer:

TRAPPERDAN

Cooking Level: Professional

Home Town: Oroville, California, USA

Living In: Metlakatla, Alaska, USA

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Reviewed: Apr. 9, 2008

I haven't made this yet, but it pretty much matches my Mother's recipe, but hers called for bushels & pecks as quantities needed, so I needed a converted recipe. My guess for the spices, is that the original recipe called for whole spices.

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blackbeckwith

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Azusa, California, USA

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Reviewed: Oct. 21, 2005

Thanks for this recipe. I had an abundance of green tomatoes at the end of this season, and since I don't like to waste, I came looking for something to do with them. I was pleasantly surprised. My family loves this recipe. My only question is, why is it suggested that the spices and sugar be put in a cheesecloth. It just melts away into the boiling tomatoes, and leaves a messy cloth to clean up. My guess is that the cheesecloth catches the chunks of clove etc. Am I right?

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26 users found this review helpful