"A way to use all those fresh summer veggies." — SLT
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12 1/2 pounds
green tomatoes, chopped
green bell peppers, chopped
chopped green chile peppers
distilled white vinegar
1 3/4 cups
Thanks for this recipe. I had an abundance of green tomatoes at the end of this season, and since I don't like to waste, I came looking for something to do with them. I was pleasantly surprised. My family loves this recipe.
My only question is, why is it suggested that the spices and sugar be put in a cheesecloth. It just melts away into the boiling tomatoes, and leaves a messy cloth to clean up.
My guess is that the cheesecloth catches the chunks of clove etc. Am I right?
* Percent Daily Values are based on a 2,000 calorie diet.
Chow Chow I
Serving Size: 1/96 of a recipe
Servings Per Recipe: 96
Amount Per Serving
Calories from Fat: 1
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