Recipe by SLT
"A way to use all those fresh summer veggies."
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12 1/2 pounds
green tomatoes, chopped
green bell peppers, chopped
chopped green chile peppers
distilled white vinegar
1 3/4 cups
Thanks for this recipe. I had an abundance of green tomatoes at the end of this season, and since I don't like to waste, I came looking for something to do with them. I was pleasantly surprised. My family loves this recipe.
My only question is, why is it suggested that the spices and sugar be put in a cheesecloth. It just melts away into the boiling tomatoes, and leaves a messy cloth to clean up.
My guess is that the cheesecloth catches the chunks of clove etc. Am I right?
In the south, it's traditionally eaten with beans and cornbread. The addition of turmeric
adds a prime note, too.
This is a great recipe for using all those green tomatoes and other veggies from your garden. It is similar to pickle relish, so it can be used on hot dogs, burgers, egg salad and anywhere you would use relish.
* Percent Daily Values are based on a 2,000 calorie diet.
Chow Chow I
Serving Size: 1/96 of a recipe
Servings Per Recipe: 96
Amount Per Serving
Calories from Fat: 1
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