Chow Chow I

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Oct 21, 2005

Thanks for this recipe. I had an abundance of green tomatoes at the end of this season, and since I don't like to waste, I came looking for something to do with them. I was pleasantly surprised. My family loves this recipe. My only question is, why is it suggested that the spices and sugar be put in a cheesecloth. It just melts away into the boiling tomatoes, and leaves a messy cloth to clean up. My guess is that the cheesecloth catches the chunks of clove etc. Am I right?

—5TAILSUP

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3 Ratings

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Nutrition

Calories
36 kcal
2%

Carbohydrates
8.5 g
3%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
0.9 g
3%

Protein
0.9 g
2%

Sodium
282 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chow Chow I

Serving Size: 1/96 of a recipe
Servings Per Recipe: 96
Amount Per Serving
Calories: 36
Calories from Fat: 1

% Daily Value *
Total Fat 0.1g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 282mg 11 %
** Potassium 184mg 5 %
Total Carbohydrates 8.5g 3 %
Dietary Fiber 0.9g 3 %
Protein 0.9g 2 %
** Sugars 6.3g
Vitamin A 8 %
Vitamin C 51 %
Calcium 2 %
Iron 5 %
** Thiamin 6 %
** Niacin 5 %
** Vitamin B6 6 %
** Magnesium 3 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.