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Chourico Stew

By: leogrl  
"This is a nice winter soup that will warm you up after being outside in the snow! This is great as a meal with some crusty French bread. I sometimes add a can of white beans."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 54 people have saved this

What to Drink?

Wine Types of Wine: Riesling
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups water
  • 1 (16 ounce) package Portuguese chourico sausage, diced
  • 2 potatoes, diced
  • 1/2 head cabbage, coarsely chopped
  • 3 carrots, diced
  • 1 small onion, chopped
  • 1 stalk celery, diced
  • 1 (15 ounce) can mixed vegetables, drained
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon ground red pepper
  • 2 tablespoons cornstarch (optional)
  • 2 tablespoons water (optional)

Directions

  1. Place the water, chourico, potatoes, cabbage, carrots, onion, celery, canned vegetables, parsley, garlic powder, celery salt, and red pepper in a large pot. Bring to a simmer over high heat, then reduce heat to medium-low and continue to simmer the soup until the vegetables are tender, about 40 minutes. If soup is too thin, stir in cornstarch dissolved in water to thicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 378 | Total Fat: 21.9g | Cholesterol: 52mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by NewYorkDoctor 
I made this stew and was wonderful. I also sent it to my nurse and she love it too. MORE

 
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