Recipe by Riverscry
"In a recent trip to San Francisco, my brother and I frequented a restaurant in the Haight district for breakfast. The inspiration for this came from that trip. Very simple. Use as a side, a topping (for eggs and omelets) or an ingredient. It's great with Egg Beaters® omelets. Hope you enjoy."
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Portuguese hot chourico sausage
tomato, coarsely chopped
small chile pepper, diced
fresh lime juice
* Percent Daily Values are based on a 2,000 calorie diet.
Chourico Breakfast Salsa
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 75
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