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Chorizo with Sun-Dried Tomatoes and Cider

SUBMITTED BY: McCormick® Gourmet Collection®

"This authentic tapas dish brings a medley of Spanish flavors to your table."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.7 star rating.
Read Reviews (8)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, finely chopped
  • 2 teaspoons McCormick® Gourmet Collection® Paprika
  • 1 cup apple cider
  • 2 McCormick® Gourmet Collection® Bay Leaves, broken in half
  • 1 pound Spanish chorizo, cut diagonally, into 3/4-inch pieces
  • 1/4 cup sun-dried tomatoes, coarsely chopped
  • 1/4 cup chopped fresh parsley

DIRECTIONS

  1. Heat oil in a saucepan over medium heat. Add onions and garlic; saute about 5 minutes, or until onions are translucent. Add paprika and cook 1 minute.
  2. Add cider and bay leaves; bring to a boil. Reduce heat and simmer 5 minutes. Add chorizo and sun-dried tomatoes; simmer an additional 5 minutes. Remove bay leaves. Sprinkle with parsley. Serve hot with hearty bread to dip in sauce.

FOOTNOTES

  • Tip
  • If using Mexican, non-smoked chorizo, add five minutes to simmer time.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by Mariedlt
This is a good recipe. If this is a Spanish tapa, the you must use Spanish Chorizo because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2005 by SGAROUF
This was an excellent addition to my tapas party. The mixture of the apple cider and paprika... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by Kim M.
This is soooo good! I made it for a party, but instead of simmering the sausage & tomatoes on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by Chef Alejandro
Whoops... changing my rating to 5 stars as I just noticed there's a tip at the very bottom... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2005 by SHAGADELIC007
Maybe I used the wrong chorizo, but it was more like ground beef than sausage that could be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by shannamelissa
I took this to a potluck, and everyone really liked it. It was easy to make, had great flavor... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by Bijou
I definitely made some alterations to this recipe, but I suspect it is very versatile. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by Peggi
This was a perfect dish for a summer get together. I served it warm with crusty bread. Make... MORE


 
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Nutritional Information
Chorizo with Sun-Dried Tomatoes and Cider

Servings Per Recipe: 12

Amount Per Serving

Calories: 213

  • Total Fat: 16.8g
  • Cholesterol: 33mg
  • Sodium: 494mg
  • Total Carbs: 5.4g
  •     Dietary Fiber: 0.5g
  • Protein: 9.6g

VIEW DETAILED NUTRITION

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