Great dish. When I read some reviews that this dish was too spicy, I was like "Are you kidding me?" But the very next day, the spices started to kick into the dish. The only subs I made were red lentils instead of green lentils. Also, after 17 minutes of simmering, my lentils were done. But that's probably due to the differences between the red and green lentils. I actually had to save the dish with a few more cups of water. One thing, is this an Indian dish or a Latin American dish? Update: This dish is spicier the next day. Bravo
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Great dish. When I read some reviews that this dish was too spicy, I was like "Are you...