Really, really good as-is and lends itself well to improvisation if you're lacking (or want to add or substitute ingredients). I subbed beef kielbasa for the chorizo which is really hard to get where I live and it was still great. After tasting I wanted to get more creative with the spices, so I threw in a little hot paprika, ginger, coriander seed, and cardamom, then stirred in a little tomato paste that I had leftover from yesterday. I bulked it up more by throwing in some leftover garbanzo beans too, and it tastes an awful lot like channa masala, which I love. I know you could improvise as much as you wanted with the vegetables...basically whatever you like or have hanging around in the fridge would work great. This is a great "all-purpose" Indian curry starter recipe and I had a lot of fun with it. Make it, you'll enjoy it, even as written here. Have fun!
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Really, really good as-is and lends itself well to improvisation if you're lacking (or want to...