Reviewer:

ALANDOW

Cooking Level: Intermediate

Home Town: Ellicott City, Maryland, USA

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Reviewed: Mar. 11, 2008

Very flavourful. On the spicey side.

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Reviewer:

CPADDON

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jan. 22, 2008

Wow! I'm usually pretty stingy with my stars but I would give this one a 6 if I could. So easy and SO tasty. I modified a bit by adding a thawed, drained package of frozen spinach to "up" the nutrient value and squeeze in some greens. It tasted terrific! This recipe is going in my regular rotation - thank you!

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Reviewer:

midorigreen

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Reviewed: Jan. 11, 2008

easy and very tastey add a desert spoon of tomato puree but really good without

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Reviewer:

Paul (uk) cooking

Cooking Level: Expert

Living In: Crawley, Sussex, England, U.K.

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Reviewed: Jan. 8, 2008

I didn't have Chorizo so I used Turkey Kielbasa and tossed in a couple of fennel seeds. This was delicious. And healthy, to boot! A genuine keeper!

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Reviewer:

ManassasMa

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Manassas, Virginia, USA

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Reviewed: Oct. 12, 2007

Great! Easy! Kid approved!! I didn't change anything except for using sliced chorizo.

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Reviewer:

MAADIMOM

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Reviewed: Aug. 7, 2007

I'm gonna make this tonight. Even better if you can find Lamb Chorizo. I'm drooling as I type. The people who edited the recipe said to use bulk stuff that crumbles... but I prefer to slice chorizo and fry it a little.

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