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Reviewed: Apr. 17, 2008

I thought this was kinda meh, and Husband didn't like it much at all (and he'll eat anything). Needed a lot of tweaking to make it flavorful, and even then it was pretty mediocre. Thanks anyway.

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Reviewer:

Caroline C

	Cooking Level: Expert
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Reviewed: Jan. 8, 2008

I thought this was not very good.

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Reviewer:

Becky

	Cooking Level: Beginning Home Town: Atlantic, Iowa, USA Living In: Omaha, Nebraska, USA
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Reviewed: Oct. 30, 2007

I prefer to use canned pinto beans OR homemade slowcooker beans over the baked beans and I omit the bell peppers, adding ortega peppers instead.

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Reviewer:

LadyArndt

	Cooking Level: Intermediate Home Town: Lodi, California, USA
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Reviewed: May 21, 2006

eh, not that great...tasted like baked beans with a hint of chorizo-- nothing too exciting.

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Reviewer:

Raylene411


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Reviewed: Jan. 26, 2006

excellent change of pace for chorizo. The slightly sweet flavor of the beans compliments the spicy chorizo taste.

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Reviewer:

lala


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Chorizo and Beans

Reviewer:

Caroline C

Reviewer:

Becky

Reviewer:

LadyArndt

Reviewer:

Raylene411

Reviewer:

lala