Allrecipes home
bookmark
 

Chorizo and Beans

SUBMITTED BY: 1LAVAUN

"This is a Mexican-American dish that has a surprisingly tasty flavor although some may laugh at the type of beans used. My mother made it for us as children."
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (14 ounce) package chorizo sausage, crumbled
  • 1 large green bell pepper, seeded and chopped
  • 1 onion, chopped
  • 2 (28 ounce) cans baked beans with pork
  • 1 pound Cheddar cheese, shredded
  • 1 (16 ounce) container sour cream
  • 10 (12 inch) flour tortillas, warmed

DIRECTIONS

  1. Heat a large skillet over medium heat. Add the chorizo, bell pepper and onion; cook and stir until chorizo is browned and vegetables are tender. Drain excess grease. Pour in the baked beans, and simmer over low heat for 30 minutes.
  2. Serve in tortillas with shredded cheese and sour cream.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by Becky
I thought this was not very good. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2006 by Raylene411
eh, not that great...tasted like baked beans with a hint of chorizo-- nothing too exciting. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2006 by lala
excellent change of pace for chorizo. The slightly sweet flavor of the beans compliments the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by LadyArndt
I prefer to use canned pinto beans OR homemade slowcooker beans over the baked beans and I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by Caroline C
I thought this was kinda meh, and Husband didn't like it much at all (and he'll eat anything).... MORE


 
ADVERTISEMENT
Nutritional Information
Chorizo and Beans

Servings Per Recipe: 10

Amount Per Serving

Calories: 1026

  • Total Fat: 50.4g
  • Cholesterol: 114mg
  • Sodium: 1890mg
  • Total Carbs: 103.7g
  •     Dietary Fiber: 12.6g
  • Protein: 41.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?