Recipe by jiver
"Delicious and easy! Poblanos seemed like a logical choice for kicking stuffed peppers up a notch. We were amazed by how well these turned out. Give them a try! Recipe could easily be doubled or tripled as needed."
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bulk chorizo sausage
shredded Cheddar cheese
poblano peppers, halved lengthwise and seeded
taco sauce, or to taste
Fabulous! Doubled everything except the chorizo. Cooked onion with the chorizo. Used 3/4 cup of salsa in the mixture instead of taco sauce, and used one cup of cheese instead of the 1/2 cup when doubled. Added a few dashes of hot sauce. Topped with taco sauce and a sprinkle of cheese.Used 2 pabplano, 2 Anaheim and 2 poquio peppers. Very good!!
This recipe is really, really good. I made it exactly as written, then also a modified version for the kids, using ground beef instead of chorizo and sweet peppers instead of the poblano. A big hit for dinner!
My husband and I absolutely loved this! I can't wait to make a batch for my daughter's family! Thanks so much!
I prepped this the morning of and left the baking instructions for the guys to have for lunch. I used hot Italian turkey sausage and added minced garlic the last minute of browning the meat. I returned home to "OUTSTANDING" written on the bottom of the recipe. They were very pleased and wanted it again the next day.
Great and easy recipe. I would just be cautious of the amount of water you put at the bottom of the casserole dish. Add too much, and your peppers will swim in it.
it is in the oven....Will tell...sure I will love it...also sharing with 2 neighbors...now it is in my stomach...excellant !!!!!!! will make often
What a step up from often-bland stuffed bell peppers!
I made this tonight and they turned out great! Wouldn't change a thing about the recipe. Easy, simple and delicious : )
* Percent Daily Values are based on a 2,000 calorie diet.
Chorizo Stuffed Poblano Peppers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 328
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