Recipe by jiver
"Delicious and easy! Poblanos seemed like a logical choice for kicking stuffed peppers up a notch. We were amazed by how well these turned out. Give them a try! Recipe could easily be doubled or tripled as needed."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
bulk chorizo sausage
shredded Cheddar cheese
poblano peppers, halved lengthwise and seeded
taco sauce, or to taste
Fabulous! Doubled everything except the chorizo. Cooked onion with the chorizo. Used 3/4 cup of salsa in the mixture instead of taco sauce, and used one cup of cheese instead of the 1/2 cup when doubled. Added a few dashes of hot sauce. Topped with taco sauce and a sprinkle of cheese.Used 2 pabplano, 2 Anaheim and 2 poquio peppers. Very good!!
This recipe is really, really good. I made it exactly as written, then also a modified version for the kids, using ground beef instead of chorizo and sweet peppers instead of the poblano. A big hit for dinner!
My husband and I absolutely loved this! I can't wait to make a batch for my daughter's family! Thanks so much!
I prepped this the morning of and left the baking instructions for the guys to have for lunch. I used hot Italian turkey sausage and added minced garlic the last minute of browning the meat. I returned home to "OUTSTANDING" written on the bottom of the recipe. They were very pleased and wanted it again the next day.
I made this tonight and they turned out great! Wouldn't change a thing about the recipe. Easy, simple and delicious : )
Great and easy recipe. I would just be cautious of the amount of water you put at the bottom of the casserole dish. Add too much, and your peppers will swim in it.
it is in the oven....Will tell...sure I will love it...also sharing with 2 neighbors...now it is in my stomach...excellant !!!!!!! will make often
These were fantastic!!!! I used Haggens fresh store mad chorizo which was very well seasoned and very low in fat. Since I was serving Mexican rice as a side dish, I used half a can of pinto beans (rinsed and drained) to substitute for the rice. DH wants this dish on the favorites rotation. Thanks for a wonderful recipe!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Chorizo Stuffed Poblano Peppers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 328
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This simple technique makes stuffed peppers even more delicious.
Peppers stuffed with rice, sauce, and seasoned beef and topped with cheese.
See how to make delicious, beefy stuffed bell peppers.