Chorizo Stuffed Poblano Peppers Recipe - Allrecipes.com
Chorizo Stuffed Poblano Peppers Recipe
  • READY IN hrs

Chorizo Stuffed Poblano Peppers

Recipe by  

"Delicious and easy! Poblanos seemed like a logical choice for kicking stuffed peppers up a notch. We were amazed by how well these turned out. Give them a try! Recipe could easily be doubled or tripled as needed."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr 10 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat olive oil in a skillet over medium-high heat. Cook and stir chorizo in hot oil until completely browned and broken into small pieces, 7 to 10 minutes. Remove skillet from heat; stir rice, onion, 1/4 cup taco sauce, Cheddar cheese, and cumin with the chorizo until evenly mixed.
  3. Fill poblano pepper halves with the chorizo mixture; place in a small casserole dish or a pie pan. Drizzle 1 tablespoon taco sauce over each pepper. Pour water into bottom of the dish; cover loosely with aluminum foil.
  4. Bake in preheated oven until peppers are tender, about 1 hour.
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Reviews More Reviews

Mar 29, 2014

Fabulous! Doubled everything except the chorizo. Cooked onion with the chorizo. Used 3/4 cup of salsa in the mixture instead of taco sauce, and used one cup of cheese instead of the 1/2 cup when doubled. Added a few dashes of hot sauce. Topped with taco sauce and a sprinkle of cheese.Used 2 pabplano, 2 Anaheim and 2 poquio peppers. Very good!!

 
Sep 26, 2013

This recipe is really, really good. I made it exactly as written, then also a modified version for the kids, using ground beef instead of chorizo and sweet peppers instead of the poblano. A big hit for dinner!

 

10 Ratings

Jul 07, 2014

Made this for my family for dinner, it was great! Must do again!

 
Mar 30, 2014

Great and easy recipe. I would just be cautious of the amount of water you put at the bottom of the casserole dish. Add too much, and your peppers will swim in it.

 
Mar 28, 2014

it is in the oven....Will tell...sure I will love it...also sharing with 2 neighbors...now it is in my stomach...excellant !!!!!!! will make often

 
Mar 20, 2014

But instead of chorizo, I used chorizo flavored beef. Great and easy.

 

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Nutrition

  • Calories
  • 477 kcal
  • 24%
  • Carbohydrates
  • 12.2 g
  • 4%
  • Cholesterol
  • 82 mg
  • 27%
  • Fat
  • 36.5 g
  • 56%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 23.7 g
  • 47%
  • Sodium
  • 1238 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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