Recipe by jiver
"Delicious and easy! Poblanos seemed like a logical choice for kicking stuffed peppers up a notch. We were amazed by how well these turned out. Give them a try! Recipe could easily be doubled or tripled as needed."
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bulk chorizo sausage
shredded Cheddar cheese
poblano peppers, halved lengthwise and seeded
taco sauce, or to taste
This recipe is really, really good. I made it exactly as written, then also a modified version for the kids, using ground beef instead of chorizo and sweet peppers instead of the poblano. A big hit for dinner!
Fabulous! Doubled everything except the chorizo. Cooked onion with the chorizo. Used 3/4 cup of salsa in the mixture instead of taco sauce, and used one cup of cheese instead of the 1/2 cup when doubled. Added a few dashes of hot sauce. Topped with taco sauce and a sprinkle of cheese.Used 2 pabplano, 2 Anaheim and 2 poquio peppers. Very good!!
Made this for my family for dinner, it was great! Must do again!
Great and easy recipe. I would just be cautious of the amount of water you put at the bottom of the casserole dish. Add too much, and your peppers will swim in it.
it is in the oven....Will tell...sure I will love it...also sharing with 2 neighbors...now it is in my stomach...excellant !!!!!!! will make often
But instead of chorizo, I used chorizo flavored beef. Great and easy.
* Percent Daily Values are based on a 2,000 calorie diet.
Chorizo Stuffed Poblano Peppers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 328
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