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Chorizo Stuffed Chicken Breasts with Raspberry Mole

By: jayysenn  
"This fall-apart tender dish is my family's absolute favorite! It takes a bit of time and effort, but it is well worth it."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 63 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 5 cloves garlic
  • 1 bunch cilantro
  • 1 green bell pepper, chopped
  • 1 medium onion, chopped, divided
  • 1 roma (plum) tomato, chopped
  • 5 tablespoons olive oil, divided
  • 1/4 cup raspberry jam
  • 1/4 cup chipotle puree
  • 3 roma (plum) tomatoes, chopped
  • 1/4 cup orange juice
  • 1/4 cup lime juice
  • 1/2 cup milk
  • 1 tablespoon mayonnaise
  • 1 pinch unsweetened cocoa powder
  • 4 (6 ounce) skinless, boneless chicken breast halves
  • 4 tablespoons prepared guacamole
  • 1/2 cup queso quesadilla cheese
  • 1/4 pound chorizo sausage, casing removed and meat finely diced

Directions

  1. Make a sofrito by combining the garlic, cilantro, green pepper, onion, 1 tomato, and 1 tablespoon olive oil in a food processor or blender. Puree until smooth. Transfer to a bowl and reserve.
  2. Make the mole sauce by combining the raspberry jam, chipotle puree, remaining tomatoes, orange juice, lime juice, milk, mayonnaise, and cocoa powder in the food processor or blender. Puree until smooth.
  3. Place chicken breasts between 2 layers of plastic wrap; pound to a thickness of 1/2 inch. Divide the guacamole, cheese, and chorizo evenly onto the center of each breast. Roll the chicken around the filling, and secure with toothpicks.
  4. Combine the sofrito and remaining 4 tablespoons olive oil in a deep skillet over medium-high heat. Cook, stirring, until most of the liquid has evaporated. Add the chicken breasts, and cook until browned, 3 to 5 minutes per side. Pour the mole sauce into the pan, and lower the heat to medium-low. Cover, and cook for 1 hour, turning frequently. Serve the chicken with the thickened sauce spooned on top.

Footnotes

  • Editor's Notes:
  • Queso quesadilla is also known as chihuahua cheese. If not available in your area, mozzarella makes a great substitute.
  • The sofrito made in step 1 can be prepared in advance and frozen.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 685 | Total Fat: 41.5g | Cholesterol: 140mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2009 by SPRUNGED 
My hubby and I decided to try this because we thought it sounded really good and interesting. ... MORE

 
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