Good start, but needs work. First, the rice did not/ will not cook in the skillet or subsequently in the peppers - it must be cooked 15-20 minutes ahead of time (rice cookers are good for this, set and forget). Also, don't add the water to the skillet ( you won't need it too cook the rice) and mine were a watery mess when opened. The peppers add plenty of moisture when they cook. Finally, just add all the ingredients (except the peppers and cheese) to a food processor and pulse for 30 seconds. Saves a ton of chopping / prep time.
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Good start, but needs work. First, the rice did not/ will not cook in the skillet or...