This recipe was an amazing base! I did make a few changes though. I used a lb of ground turkey and half a link of pork chorizo. I also used long grain rice cooked in chicken bouillon powder. I chose organic rustic cut roasted tomatoes, and topped with 100% natural tomato basil soup by cookwell & company and jalapeño jack cheese. As stated in other comments, I used organic cilantro instead of parsley, a spoon of cumin and seasoned to taste with salt and pepper as directed. Though it doesn't seem like it, this is bursting with flavor. My husband has never eaten a stuffed bell pepper and is very picky - he absolutely loved it. It is coming up to my mother's birthday who passed away and this was one of her favorite meals, which I have never attempted to make before now. I was nervous I would be disappointed if it didn't taste like hers, but I was not disappointed. Slightly different, but sooooo good! I will definitely be making this again!
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This recipe was an amazing base! I did make a few changes though. I used a lb of ground turkey...