Made this with Italian sausage vs. chorizo. Also, I had a box of leftover fried rice from Chinese takeout, used that rather than cooking rice as the recipe calls for... just reduce the amount of water. I had leftover stuffing since I only stuffed 4 peppers, so I mixed the remaining tomato soup into the mixture and saved it for later... next day scrambled some eggs, stirred in the stuffing mixture, and made what my husband said were the best breakfast burritos ever. Will definitely make this again and make lots of it! Even the leftovers were delicious and versatile.
Was this review helpful?
3 users found this review helpful
Made this with Italian sausage vs. chorizo. Also, I had a box of leftover fried rice from...