Chorizo, Potato and Green Chile Omelet Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 2, 2012
I have made this many, many times! It is such a wonderful recipe and soooo good. As I have done it so many times, of course it has my own touch and thought I would share. But I do not want to take away from the originality of this recipe! I fry my own potatoes. And I throw the cream cheese right into the eggs and pour together. And I cook up a little breakfast sausage with the chorizo. And I add salt and pepper to the eggs also, sometimes a little cumin! And I always cook it in my cast iron skillet! Fantastic!!!
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Photo by Jo Ann Fox Selmer

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Reviewed: Dec. 27, 2011
I made this for Christmas morning and it was really good. I had never had chorizo before but I wanted to try something new. I bought liquid egg whites instead of using 8 egg whites. It was good as a left over as well.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Norman, Oklahoma, USA

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Reviewed: Sep. 7, 2011
surprisingly good! will make again. even reheated well
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Reviewed: Aug. 18, 2011
This is great! We saved the leftovers and made breakfast burros the next day!
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Reviewed: Aug. 11, 2011
Instead of chorizo I would put turkey Bacon and some spinach but overall great recipe
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Reviewed: Aug. 11, 2011
yum!
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