Reviewed: May 4, 2013

this was not good at all. could hardly even taste the chorizo, the potatoes were mushy, and the cheese mixed too much and did not taste good like a regular omelet. it was a mushy mess.

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jessicadruet

Reviewed: Sep. 3, 2012

This is absolutely delicious! My kids love it even though it is a little spicy.

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WYONYGAL

Reviewed: Jul. 31, 2012

My husband loved this! I added bell peppers and garlic to the chorizo and onions. Turned out delicious!

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Elizabta

Reviewed: Jul. 8, 2012

Very good! light, flavorful! I am queen of substitutions so I altered the recipe a bit. I used ham loaf instead of chorizo - that's what I had on hand. I didn't have the cheese or green chilies so I used a can of Campbell's fiesta cheese soup. I used a total of 8 whole eggs instead of the egg whites.

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Lis

Reviewed: Apr. 25, 2012

I made this whole recipe in my cast iron skillet which was great because it could go from stove to oven lickety-split. I did cut back on the frozen hashbrowns just a touch only because I had just under a cup and a half left in the bag. I did not have the specific cheese that the recipe asked for--I used pepper jack. The salsa I used was homemade and I also used reduced fat sour cream. Boy, was this good--both my kids and I thought this was VERY tasty. Both my sons asked for seconds! I would like to make this again but I think I would cut back both the cheese and the sour cream for next time and see if I can't throw in some fresh chopped vegetables. As is, quite good!

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 21, 2012

I was really surprised by how good this was. We had to make some minor changes. We subbed 4 whole eggs for the 8 egg whites, used whatever cheese was around, and par-cooked diced potatoes since there were no hash browns in the house. Everyone (even the picky kid and picky adult) loved it. Definitely keep the chorizo- I think that's what gave it so much flavor.

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CRYSTALSHOE

Cooking Level: Expert

Reviewed: Feb. 2, 2012

I have made this many, many times! It is such a wonderful recipe and soooo good. As I have done it so many times, of course it has my own touch and thought I would share. But I do not want to take away from the originality of this recipe! I fry my own potatoes. And I throw the cream cheese right into the eggs and pour together. And I cook up a little breakfast sausage with the chorizo. And I add salt and pepper to the eggs also, sometimes a little cumin! And I always cook it in my cast iron skillet! Fantastic!!!

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JoJo

Reviewed: Dec. 27, 2011

I made this for Christmas morning and it was really good. I had never had chorizo before but I wanted to try something new. I bought liquid egg whites instead of using 8 egg whites. It was good as a left over as well.

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