Recipe by Kraft Natural Shredded Cheese
"Kick start your day with this zesty omelet filled to the brim with spicy sausage, green chile peppers, and melted Mexican-style cheese."
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red onion, chopped
frozen Southern-style hash browns
1 (4 ounce) can
chopped green chiles, undrained
1 (8 ounce) package
KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA, divided
BREAKSTONE'S or KNUDSEN Sour Cream
I made this whole recipe in my cast iron skillet which was great because it could go from stove to oven lickety-split. I did cut back on the frozen hashbrowns just a touch only because I had just under a cup and a half left in the bag. I did not have the specific cheese that the recipe asked for--I used pepper jack. The salsa I used was homemade and I also used reduced fat sour cream. Boy, was this good--both my kids and I thought this was VERY tasty. Both my sons asked for seconds! I would like to make this again but I think I would cut back both the cheese and the sour cream for next time and see if I can't throw in some fresh chopped vegetables. As is, quite good!
This was ok growing up my mom would make chorizo with nopales and eggs and her simple dish was so much flavorful then this one. All the cheese and is not called for when making chorizo they are fillers. Seeing all these recipes makes me want to start my own cooking website. I have had coworkers ask me if I would sell my left overs..and ppl have paid me to cook for their parties and I am not a chef or run a catering business. I just love to cook and use fresh,local ingredients. Try longanesa instead of chorizo it will blow your mind.same flavor but its more meaty.
surprisingly good! will make again. even reheated well
Instead of chorizo I would put turkey Bacon and some spinach but overall great recipe
I made this for Christmas morning and it was really good. I had never had chorizo before but I wanted to try something new. I bought liquid egg whites instead of using 8 egg whites. It was good as a left over as well.
Very good! light, flavorful! I am queen of substitutions so I altered the recipe a bit. I used ham loaf instead of chorizo - that's what I had on hand. I didn't have the cheese or green chilies so I used a can of Campbell's fiesta cheese soup. I used a total of 8 whole eggs instead of the egg whites.
I was really surprised by how good this was. We had to make some minor changes. We subbed 4 whole eggs for the 8 egg whites, used whatever cheese was around, and par-cooked diced potatoes since there were no hash browns in the house. Everyone (even the picky kid and picky adult) loved it. Definitely keep the chorizo- I think that's what gave it so much flavor.
This is great! We saved the leftovers and made breakfast burros the next day!
* Percent Daily Values are based on a 2,000 calorie diet.
Chorizo, Potato and Green Chile Omelet
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 307
** Calories from Fat: 178
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