Chorizo Chili Recipe - Allrecipes.com
Chorizo Chili Recipe
  • READY IN 3+ hrs

Chorizo Chili

Recipe by  

"I was going to attempt a chili recipe I got from a friend and discovered I had none of the ingredients. I already had my meats thawed and was set on chili for dinner, so I took what I had in my pantry and went with it. It's a big hit in my house now."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    3 hrs 15 mins
  • READY IN

    3 hrs 30 mins

Directions

  1. Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in hot oil until tender, about 5 minutes. Stir ground beef and chorizo sausage into onion mixture; cook, breaking meat apart while stirring, until no longer pink, 10 to 15 minutes.
  2. Mix ground beef-chorizo mixture, diced tomatoes, chili, butter beans, tomato sauce, chili powder, chipotle seasoning blend, salt, and black pepper in a slow cooker.
  3. Cook on High until flavors have blended, 3 to 4 hours.
Kitchen-Friendly View

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews More Reviews

Dec 21, 2014

Just as the recipe submitter did, I too had to resort to what was in my pantry. That being said, I did not have a can of prepared chili so I used a can of chili beans, the whole can of tomato sauce, and extra chili powder in its place. I also used venison in place of the ground beef. Chorizo is so greasy that I recommend draining the meat mixture before adding it to the slow cooker. This recipe could very easily be done on the stove top as well if you needed dinner on the table in less than an hour.

 

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Nutrition

  • Calories
  • 434 kcal
  • 22%
  • Carbohydrates
  • 17.4 g
  • 6%
  • Cholesterol
  • 81 mg
  • 27%
  • Fat
  • 29.3 g
  • 45%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 25.7 g
  • 51%
  • Sodium
  • 1193 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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