Reviewed: Nov. 9, 2009

I made this yesterday and it was yummy. I cut back on the fat I used soyrizo which is a soy based chorizo. I couldn't really taste the dill or the pinenuts so next time I'll leave them out and add some cheese. Since I cooked mine a little too long, they were a bit dry so I drizzled it with a little salsa verde to moisten it up

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Reviewer:

LindaT

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Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Apr. 27, 2009

Was good i also pre cooked the chorizo, and add some Swiss and baked for about 45min. I could of pounded the chicken breast a little thinner. But my friends like it. Would make again

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Reviewer:

frivera23

Cooking Level: Intermediate

Living In: San Francisco, California, USA

Reviewed: Aug. 5, 2008

My sister and Husband liked this very much, I was not so impressed. Tasted better the next day.

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Reviewer:

CHRIS4FOOD

Cooking Level: Intermediate

Living In: Sarasota, Florida, USA

Reviewed: Jun. 18, 2008

Followed recipe. Pre cooked chorizo as per recommendations. Added garlic powder and cubes of Emmentaler Swiss cheese. 10 extra minutes of cooking. Turned out very moist and flavorful. Will cook again.

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Reviewer:

Smiths at the Lake

Reviewed: Feb. 11, 2008

I made this and really liked it. I added some cheese and COOKED the chorizo before using it. Cheap Chorizo has a lot of fat that needs to be cooked out before eating. Also I don't it's real safe to put pork sausage in the middle of a roll up without precooking it.

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Reviewer:

GONZOW

Reviewed: Jan. 17, 2008

Pretty good but very very greasy. I pounded the chicken breasts as thinly as I could, added the stuffing, folded, and secured with toothpicks; the stuffing would have fallen out had I tried to slice it and pan fry. I ended up baking for about 40 minutes. Good but not great. Thanks!

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Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Oct. 8, 2007

I altered the recipe slightly. I used Andouille sausage instead of Chorizo and also added some sliced swiss cheese before rolling the chicken. I added a drizzle of brown gravy at the end which made the dish more moist. It was delicious!

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Reviewer:

Morris4me

Reviewed: Jul. 4, 2007

Very easy to do. My husband enjoyed. We eat a lot of chicken so any new way to prepare it is a good thing. Since then, I've also used hot Italian sausage and works out well. Have made several times!

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Reviewer:

Janola

Reviewed: Jun. 20, 2007

Loved this recipe!!! I made it for my hubby and it's been a weekly favorite since! I used turkey sausage instead since I don't eat chorizo, but the dish had such a nice flavor. Yum! Sever it with plain rice and a veggie, and your beau will be begging for thirds!

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Reviewer:

cherylcrosby

Reviewed: Jun. 20, 2007

Such a great way to branch out from the everyday chicken breast and I always liked chorizo, but never knew how to cook it or what to cook with it. I highly recommend this dish as it was definitely a family pleaser.

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