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Reviewed: Aug. 5, 2008

My sister and Husband liked this very much, I was not so impressed. Tasted better the next day.

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CHRIS4FOOD

	Cooking Level: Intermediate Living In: Sarasota, Florida, USA
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Reviewed: Jun. 18, 2008

Followed recipe. Pre cooked chorizo as per recommendations. Added garlic powder and cubes of Emmentaler Swiss cheese. 10 extra minutes of cooking. Turned out very moist and flavorful. Will cook again.

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Smiths at the Lake


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Reviewed: Feb. 12, 2008

I made this and really liked it. I added some cheese and COOKED the chorizo before using it. Cheap Chorizo has a lot of fat that needs to be cooked out before eating. Also I don't it's real safe to put pork sausage in the middle of a roll up without precooking it.

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GONZOW


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Reviewed: Jan. 17, 2008

Pretty good but very very greasy. I pounded the chicken breasts as thinly as I could, added the stuffing, folded, and secured with toothpicks; the stuffing would have fallen out had I tried to slice it and pan fry. I ended up baking for about 40 minutes. Good but not great. Thanks!

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Caroline C

	Cooking Level: Expert
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Reviewed: Oct. 8, 2007

I altered the recipe slightly. I used Andouille sausage instead of Chorizo and also added some sliced swiss cheese before rolling the chicken. I added a drizzle of brown gravy at the end which made the dish more moist. It was delicious!

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Morris4me


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Reviewed: Jul. 4, 2007

Very easy to do. My husband enjoyed. We eat a lot of chicken so any new way to prepare it is a good thing. Since then, I've also used hot Italian sausage and works out well. Have made several times!

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Janola


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Reviewed: Jun. 20, 2007

Loved this recipe!!! I made it for my hubby and it's been a weekly favorite since! I used turkey sausage instead since I don't eat chorizo, but the dish had such a nice flavor. Yum! Sever it with plain rice and a veggie, and your beau will be begging for thirds!

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cherylcrosby


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Reviewed: Jun. 20, 2007

Such a great way to branch out from the everyday chicken breast and I always liked chorizo, but never knew how to cook it or what to cook with it. I highly recommend this dish as it was definitely a family pleaser.

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10012


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Reviewed: Nov. 23, 2006

Did not really like this receipe at all. I found the whole dish too salty. I am going to try the roll again with ham, cheese and spinach in it.

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kim


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