Chorizo Chicken Roll Recipe
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Chorizo Chicken Roll

By: Sharon  
"Spice up your everyday chicken breast with some zesty feel good flavors."

Rating: This weblink has been rated 12 times with an average star rating of 4.2 Read Reviews (11)

Rate/Review | 406 people have saved this

What to Drink?
Wine Tempranillo
Prep Time:
10 Min
Cook Time:
23 Min
Ready In:
33 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 skinless, boneless chicken breast halves - pounded thin
  • 1 chorizo sausage, removed from casing
  • 1/2 teaspoon dill
  • 1/4 cup bread crumbs
  • 1/2 ounce pine nuts, chopped
  • 1/4 teaspoon salt and freshly ground pepper, to taste
  • olive oil for brushing
  • 1 1/2 teaspoons olive oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a glass baking dish with vegetable oil cooking spray.
  2. Lay the chicken breasts on a work surface and spread evenly with the chorizo. Sprinkle with dill, breadcrumbs, and pine nuts. Roll tightly, brush with olive oil, and season with salt and pepper. Place seam side down into prepared baking dish.
  3. Bake in preheated oven until chicken has cooked through, about 20 minutes. Remove chicken rolls from oven, and slice into 1 inch thick slices. Pour 1 1/2 teaspoons of olive oil in a frying pan and place over medium-high heat. Fry chicken pieces for 1 to 2 minutes on each side until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 431 | Total Fat: 25.5g | Cholesterol: 98mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by Smiths at the Lake 
Followed recipe. Pre cooked chorizo as per recommendations. Added garlic powder and cubes of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by Morris4me 
I altered the recipe slightly. I used Andouille sausage instead of Chorizo and also added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by GONZOW 
I made this and really liked it. I added some cheese and COOKED the chorizo before using it.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by Caroline C 
Pretty good but very very greasy. I pounded the chicken breasts as thinly as I could, added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by Janola 
Very easy to do. My husband enjoyed. We eat a lot of chicken so any new way to prepare it is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by cherylcrosby 
Loved this recipe!!! I made it for my hubby and it's been a weekly favorite since! I used... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by kim 
Did not really like this receipe at all. I found the whole dish too salty. I am going to try... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by LindaT 
I made this yesterday and it was yummy. I cut back on the fat I used soyrizo which is a soy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by frivera23 
Was good i also pre cooked the chorizo, and add some Swiss and baked for about 45min. I could... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by CHRIS4FOOD 
My sister and Husband liked this very much, I was not so impressed. Tasted better the next day. MORE

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