Chorizo Burger Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Dec. 29, 2005
I recently tried chorizo and fell in love with it and coudn't wait to try this recipe. Unfortunately, the grocers must be conspiring against me, as not one of them sold chorizo this week, so I made this with Hot Italian Sausage. It was wonderful, the sauce fabulous and versatile (I am already thinking of other things to use the sauce on) Everyone liked. Thanks!
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Home Town: Warren, Ohio, USA

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Reviewed: Aug. 31, 2005
The burgers had a really good flavor but we found them to be heavy. The sauce is wonderful with the burgers.
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Photo by Kristi Goulette Lozensky

Cooking Level: Intermediate

Home Town: Minot, North Dakota, USA
Living In: Peekskill, New York, USA

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Reviewed: Jul. 17, 2005
I found the sausage made the hamburger taste too fatty. Would have preferred the sausage sliced and grilled then added to the burger as a garnish. The pepper ranch dressing however was very good. I would use it again for burgers.
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Photo by Hot Chilli

Cooking Level: Expert

Reviewed: May 18, 2005
Delicious! I used a little less than 1 pound of Chorizo, but it was still delicious.
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Photo by GRACEHHOPE

Cooking Level: Intermediate

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Reviewed: Dec. 15, 2004
Yum - I omitted the ranch dressing (not my thing, but I kept the rest of the pepper mixture...makes a nice dressing) and substituted ground chuck since Sirloin is a bit to lean to make juicy burgers, but this was delish!
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Displaying results 41-45 (of 45) reviews

 
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