Chorizo Burger Recipe
Add a photo
1 of 2 Photos

Chorizo Burger

"An extremely flavorful Spanish style burger made from beef and Spanish chorizo sausage, topped with caramelized onions and smoky red pepper ranch sauce and shavings of Manchego cheese served in sweet brioche buns."

Rating: This weblink has been rated 26 times with an average star rating of 4.4 Read Reviews (23)

Rate/Review | 1,001 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 burgers
 

Ingredients

  • 1 pound ground sirloin
  • 1 pound chorizo sausage
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 1 roasted red pepper, quartered
  • 1 cup Ranch dressing
  • 1 pinch powdered saffron
  • 1 teaspoon Spanish paprika
  • 1 tablespoon vegetable oil
  • 3 medium onion, sliced
  • 1 tablespoon brown sugar
  • salt and pepper to taste
  • 4 soft egg buns or brioche
  • 1 tablespoon softened butter
  • 4 ounces manchego cheese, grated

Directions

  1. In a large bowl, mix together the ground sirloin and chorizo using your hands. Set aside to let the flavors blend.
  2. Heat one tablespoon of oil in a skillet over medium-high heat. Add one chopped onion, and saute until tender. Transfer the onion to a blender, and add the red pepper, Ranch dressing, saffron, and paprika. Pulse until fairly smooth. Refrigerate until needed.
  3. Heat the remaining oil in a large skillet over medium heat, and add the remaining onions, brown sugar, salt and pepper. Cook and stir for about 15 minutes until the onions are golden brown. Set aside.
  4. Preheat the grill for high heat. Form the meat into four patties, slightly larger than the buns.
  5. Place burgers on the grill, and cook for 5 minutes per side, or until well done. Split buns in half, and spread butter on the inside. Place on the grill to toast briefly.
  6. Place burgers onto buns, and top with caramelized onion and the roasted pepper ranch sauce. Sprinkle with a few shavings of manchego cheese, and place the top of the bun on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1372 | Total Fat: 107.1g | Cholesterol: 240mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by MICHEURESTI 
Great tasting burgers. First time we made these they were a bit crumbly on the pitt. The 2nd... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2004 by SMPARSONS 
Yum - I omitted the ranch dressing (not my thing, but I kept the rest of the pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by NOSEYROSEY 
I recently tried chorizo and fell in love with it and coudn't wait to try this recipe. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by SAKURAGIRL1 
Used ground turkey and chicken chorizo from Trader Joes. Came out yummy and healthier! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2005 by POOKY1969 
The burgers had a really good flavor but we found them to be heavy. The sauce is wonderful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2005 by GRACEHHOPE 
Delicious! I used a little less than 1 pound of Chorizo, but it was still delicious. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by Ms. Ho 
Followed the recipe minus the saffron and manchego cheese. Couldn't find them in two local... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by Anna 
Oh MY god! i loved this recipie! and im gennerally a picky eater. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by Lorikay 
Best Burgers ever!!!! you don't even need the bun!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2005 by Hot Chilli 
I found the sausage made the hamburger taste too fatty. Would have preferred the sausage... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?