Chorizo Breakfast Burritos Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Nov. 20, 2005
Tasty recipe. This was the first time I had used chorizo so I wasn't sure how long to cook. This isn't the prettiest dish but it tasted good. I used canned diced green chiles as a timesaver. Will make again. Served with a potato/onion side dish.
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27 users found this review helpful

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Photo by JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Nov. 16, 2005
This was a really easy and delicious burrito. It was fun to make and didn't take very much time at all. I made this for my dad and he even wanted another one. I will make this again. GREAT RECIPE!!!!!
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5 users found this review helpful

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Cooking Level: Beginning

Home Town: Ciudad Guzman, Jalisco, Mexico
Living In: Denver, Colorado, USA

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Reviewed: Oct. 28, 2005
This was very disappointing, my husband didn't like it very much.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: West Melbourne, Florida, USA

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Reviewed: Jan. 29, 2005
very good, but be sure to use "beef" Chorizo as the pork kind is a bit too greasy.
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30 users found this review helpful

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Photo by Beverly Burton

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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