I love me some breakfast burritos! This is a great start, but I do have modifications. I substitute light kielbasa in place of chorizo for less grease. Cut the kielbasa into fourths and then dice it up and saute with the onion, 1 green or red pepper and minced garlic. While mixture is sauteing, whisk 8 eggs together in a bowl and add 2 tablespoons half and half (or any kind of milk you have on hand). Then, this is where I go crazy. I add a lot of spices to the egg mixture: paprika, cumin, cayenne pepper, chili powder, garlic powder, salt/pepper and cinnamon. Yes, cinnamon. It really makes the dish! Be generous with the spices (1-2 teaspoons each) but don't use more than 1/2 teaspoon of cinnamon. Once that's all stirred together, scramble in a pan and then combine with kielbasa mixture. Chop up fresh cilantro, add to mixture. Heat tortillas in microwave for 30 seconds to soften them, add mixture and toppings and prepare for a taste bud explosion! I like to add Franks hot sauce, Jack's Special salsa (usually found near produce aisle of grocery store), shredded mexican cheese and sour cream. My husband and I eat these burritos every Tuesday night along with refried beans and yellow rice. Muy buena!
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I love me some breakfast burritos! This is a great start, but I do have modifications. I...