I used green bell pepper, seeded and diced, in place of green chile pepper. I removed the casing and cooked the chorizo, drained the grease then set it aside. I highly recommend draining the grease as it is very greasy and releases a lot of red oil from the chorizo. I cooked the red onions, 1 garlic, minced, bell peppers and eggs separately. I also fried up one russet potato, peeled and cubed. I then layered the burrito with the chorizo on top of the eggs. I topped it with some fresh cilantro. The serving amount was just right for us this morning. I liked these burritos and thou my family ate these they also thought the chorizo was a little on the spicy side. I think these would have been really tasty with some mild salsa as well.
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I used green bell pepper, seeded and diced, in place of green chile pepper. I removed the...