Reviewed: May 2, 2006

These are very good! I changed it up a little by making more of a quesedilla by using Pam and grilling the tortilla and adding the chorizo, egg and some cheddar/jack cheese. Yummy!! My kids really enjoyed this for Sunday breakfast. They are quesedilla addicts!

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Reviewer:

Nurse Ellen

Cooking Level: Intermediate

Home Town: Tustin, California, USA

Living In: Agoura Hills, California, USA

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Reviewed: Dec. 13, 2005

Okay, will not make again.

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3 users found this review helpful

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Xeena

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Reviewed: Dec. 4, 2005

Thought this would be like what I got back home in Texas. These were good, but not "eggy" enough for me. I will make these again, but use more eggs next time, as I want a more of a scrambled egg type burrito. This was all meat, like no egg at all in it.

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13 users found this review helpful

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Nov. 20, 2005

Tasty recipe. This was the first time I had used chorizo so I wasn't sure how long to cook. This isn't the prettiest dish but it tasted good. I used canned diced green chiles as a timesaver. Will make again. Served with a potato/onion side dish.

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9 users found this review helpful

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Nov. 16, 2005

This was a really easy and delicious burrito. It was fun to make and didn't take very much time at all. I made this for my dad and he even wanted another one. I will make this again. GREAT RECIPE!!!!!

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3 users found this review helpful